| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | Salty | Salty |
| 3 | Feed | Acid |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Malty | No defect |
| 6 | Oxidized | Oxidized |
| 7 | Bitter | Feed |
| 8 | No defect | Bitter |
| 9 | Flat-watery | Malty |
| 10 | Rancid | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 09 |
| 2 | 04 | 04 |
| 3 | 01 | 03 |
| 4 | 02 | 03 |
| 5 | 07 | 10 |
| 6 | 09 | 04 |
| 7 | 10 | 05 |
| 8 | 05 | 01 |
| 9 | 06 | 03 |
| 10 | 08 | 05 |
| 68 |
| Milk Flavor - Total |
| 74 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | | Romano |
| 2 | Montery (Jack) | Cheddar (sharp) |
| 3 | Blue | Cheddar (mild) |
| 4 | Edam/Gouda | Provolone |
| 5 | Brie/Camembert | Havarti |
| 6 | Cheddar (mild) | Blue |
| 7 | Cheddar (sharp) | Edam/Gouda |
| 8 | Feta Cheese | Swiss |
| 9 | Havarti | Munster |
| 10 | Mozzarella/Pizza | Mozzarella/Pizza |
| ID of Cheeses - Points per ID | 3 |
| 3 |
| Milker/Unit 1 |
| 5 |
| Milker/Unit 2 |
| 3.5 |
| Milker/Unit 3 |
| 5 |
| Milker/Unit 4 |
| 5.5 |
| Milker/Unit 5 |
| 4 |
| Milker/Unit Total Score |
| 23 |
| Milk Marketing Problems |
| |
| Written Test |
| 11 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| Real/Artificial - Points per Sample | 4 |
| 16 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | E | D |
| 3 | B | B |
| 4 | A | A |
| 5 | C | C |
| Milk Fat Content - Points per Item | 4 |
| 12 |