Area V Livestock Skillathon Invitational
Oct 02, 2025
Junior
Overall

ID: 4003 - 4 -
Team Name: South Putnam MS Blue
Participant Name:
KOLETON DEMPSEY
Individual Rank: 44
Individual Total Score: 133
Team Rank: 15
Team Total Score: 398

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BC
2AA
3BB
4AB
5DC
6DB
7AB
8AB
9CC
10CC
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1CC
2AC
3AD
4CA
5DD
6DC
7CC
8AC
9DD
10CD
11BC
12BD
13DD
14DB
15CD
16BA
17AA
18BB
19CC
20BA
21CD
22DC
23AC
24BA
25BB
Industry Quiz - Points per Question2
18
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification LIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification LIdentification L
8Identification BIdentification B
9Identification BIdentification L
10Identification LIdentification B
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification GIdentification G
2Identification HIdentification F
3Identification CIdentification C
4Identification HIdentification C
5Identification AIdentification J
6Identification AIdentification A
7Identification CIdentification J
8Identification DIdentification C
9Identification JIdentification J
10Identification AIdentification J
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification CIdentification C
2Identification CIdentification C
3Identification HIdentification C
4Identification HIdentification A
5Identification GIdentification G
6Identification GIdentification G
7Identification JIdentification F
8Identification CIdentification I
9Identification AIdentification F
10Identification AIdentification C
Meat ID - Points per Retail2
8
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
17
Breed ID - Breed
PartContestantJudge
1AA
2AA
3AB
4AD
5BB
6ED
7AD
8BB
9CC
10DB
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification GIdentification G
3Identification BIdentification A
4Identification BIdentification B
5Identification IIdentification E
6Identification JIdentification B
7Identification BIdentification H
8Identification GIdentification J
9Identification CIdentification C
10Identification JIdentification J
Equipment ID - Equipment - Points per ID5
25
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
25
Feed ID - Feed
PartContestantJudge
1Identification BIdentification A
2Identification BIdentification B
3Identification DIdentification D
4Identification HIdentification H
5Identification AIdentification A
6Identification FIdentification F
7Identification Identification
8Identification DIdentification D
9Identification EIdentification E
10Identification AIdentification A
Feed ID - Feed - Points per ID5
40
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
40
Identification Total
107
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, November 3, 2025