RACHYL BURGE - South Putnam MS Blue - Junior - Area V Livestock Skillathon Invitational

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Area V Livestock Skillathon Invitational
Oct 02, 2025
Junior

Overall

ID:	4003 - 1 -
Team Name:	South Putnam MS Blue
Participant Name:	RACHYL BURGE
Individual Rank:	42
Individual Total Score:	135
Team Rank:	15
Team Total Score:	398

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	C
2	C	A
3	B	B
4	B	B
5	A	C
6	B	B
7	B	B
8	A	B
9	B	C
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	A	C
3	D	D
4	A	A
5	C	D
6	C	C
7	C	C
8	D	C
9	D	D
10	D	D
11	A	C
12	C	D
13	A	D
14	A	B
15	B	D
16	A	A
17	C	A
18	D	B
19	C	C
20	D	A
21	B	D
22	C	C
23	A	C
24	B	A
25	A	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification P	Identification P
3	Identification L	Identification P
4	Identification B	Identification P
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification P	Identification L
8	Identification B	Identification B
9	Identification L	Identification L
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification F	Identification F
3	Identification A	Identification C
4	Identification D	Identification C
5	Identification H	Identification J
6	Identification A	Identification A
7	Identification C	Identification J
8	Identification B	Identification C
9	Identification D	Identification J
10	Identification H	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification C
2	Identification C	Identification C
3	Identification H	Identification C
4	Identification I	Identification A
5	Identification G	Identification G
6	Identification G	Identification G
7	Identification H	Identification F
8	Identification A	Identification I
9	Identification I	Identification F
10	Identification B	Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	A
2	A	A
3	A	B
4	D	D
5	D	B
6	D	D
7	D	D
8	B	B
9	D	C
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification G	Identification G
3	Identification A	Identification A
4	Identification J	Identification B
5	Identification E	Identification E
6	Identification B	Identification B
7	Identification B	Identification H
8	Identification F	Identification J
9	Identification C	Identification C
10	Identification J	Identification J

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification J	Identification B
3	Identification D	Identification D
4	Identification J	Identification H
5	Identification A	Identification A
6	Identification B	Identification F
7	Identification J	Identification
8	Identification D	Identification D
9	Identification G	Identification E
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

105

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Wednesday, November 5, 2025