Area V Livestock Skillathon Invitational
Oct 02, 2025
Senior
Overall

ID: 1004 - 4 -
Team Name: South Putnam HS Red
Participant Name:
STILES STAUCH
Individual Rank: 36
Individual Total Score: 194
Team Rank: 3
Team Total Score: 694

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2CC
3BB
4DC
5DD
6BB
7AA
8CC
9AC
10DD
11BB
12BB
13DD
14BB
15CC
16CD
17BB
18DD
19CC
20CB
Individual Quality Assurance - Points per Question2
32
Industry Quiz
PartContestantJudge
1BB
2DC
3DD
4CC
5DD
6AC
7CD
8AD
9DA
10BC
11CC
12CC
13BD
14BD
15CD
16CC
17AA
18BD
19CA
20BA
21CA
22CC
23CC
24CC
25AA
Industry Quiz - Points per Question2
24
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification LIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification LIdentification L
8Identification BIdentification B
9Identification BIdentification L
10Identification BIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification GIdentification G
2Identification FIdentification F
3Identification BIdentification C
4Identification BIdentification C
5Identification JIdentification J
6Identification JIdentification C
7Identification JIdentification J
8Identification AIdentification C
9Identification JIdentification J
10Identification CIdentification J
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification CIdentification C
2Identification EIdentification E
3Identification IIdentification I
4Identification AIdentification G
5Identification JIdentification J
6Identification GIdentification G
7Identification GIdentification G
8Identification IIdentification I
9Identification FIdentification F
10Identification BIdentification A
Meat ID - Points per Retail2
16
Meat ID - Cookery
PartContestantJudge
1Identification 3Identification 1
2Identification 3Identification 3
3Identification 3Identification 3
4Identification 3Identification 1
5Identification 3Identification 1
6Identification 3Identification 1
7Identification 3Identification 3
8Identification 3Identification 1
9Identification 3Identification 3
10Identification 3Identification 3
Meat ID - Points per Cookery1
5
Meat ID Total
32
Breed ID - Breed
PartContestantJudge
1CC
2EE
3CC
4DD
5CB
6DD
7AA
8BB
9CC
10EE
Breed ID - Breed - Points per Question3
27
Breed ID - Description
PartContestantJudge
1CC
2AA
3CC
4CB
5DB
6AA
7EE
8BC
9AD
10EC
Breed ID - Description - Points per ID2
10
Breed ID Total
37
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification GIdentification G
3Identification AIdentification A
4Identification BIdentification B
5Identification EIdentification E
6Identification BIdentification B
7Identification HIdentification H
8Identification *Identification J
9 Identification C
10 Identification J
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification AIdentification A
4Identification BIdentification B
5Identification HIdentification H
6Identification AIdentification A
7Identification HIdentification
8Identification JIdentification I
9Identification CIdentification A
10Identification JIdentification A
Feed ID - Feed - Points per ID3
18
Feed ID - Class.
PartContestantJudge
1Identification AIdentification B
2Identification CIdentification C
3Identification AIdentification A
4Identification CIdentification C
5Identification AIdentification A
6Identification AIdentification A
7Identification Identification
8Identification AIdentification A
9Identification AIdentification A
10Identification CIdentification C
Feed ID - Class. - Points per ID2
16
Feed ID Total
34
Identification Total
138
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, November 4, 2025