Area V Livestock Skillathon Invitational
Oct 02, 2025
Junior
Overall

ID: 5004 - 1 -
Team Name: Clay County 4-H Junior Team #1
Participant Name:
OLIVIA TUCKER
Individual Rank: 47
Individual Total Score: 131
Team Rank: 14
Team Total Score: 400

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2AA
3BB
4AB
5BC
6BB
7BB
8BB
9CC
10BC
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1DC
2DC
3DD
4CA
5DD
6CC
7AC
8CC
9DD
10CD
11AC
12DD
13DD
14BB
15BD
16BA
17AA
18CB
19DC
20AA
21CD
22BC
23CC
24CA
25BB
Industry Quiz - Points per Question2
24
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification BIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification PIdentification L
8Identification BIdentification B
9Identification BIdentification L
10Identification BIdentification B
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification GIdentification G
2Identification GIdentification F
3Identification AIdentification C
4Identification CIdentification C
5Identification HIdentification J
6Identification AIdentification A
7Identification JIdentification J
8Identification HIdentification C
9Identification JIdentification J
10Identification IIdentification J
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification CIdentification C
2Identification CIdentification C
3Identification CIdentification C
4Identification BIdentification A
5Identification GIdentification G
6Identification GIdentification G
7Identification FIdentification F
8Identification IIdentification I
9Identification FIdentification F
10Identification CIdentification C
Meat ID - Points per Retail2
18
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
28
Breed ID - Breed
PartContestantJudge
1DA
2 A
3EB
4AD
5AB
6AD
7CD
8BB
9CC
10DB
Breed ID - Breed - Points per Question5
10
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
10
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification EIdentification G
3Identification AIdentification A
4Identification BIdentification B
5Identification GIdentification E
6Identification BIdentification B
7Identification BIdentification H
8Identification GIdentification J
9Identification HIdentification C
10Identification JIdentification J
Equipment ID - Equipment - Points per ID5
25
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
25
Feed ID - Feed
PartContestantJudge
1Identification HIdentification A
2Identification JIdentification B
3Identification DIdentification D
4Identification HIdentification H
5Identification DIdentification A
6Identification FIdentification F
7Identification JIdentification
8Identification DIdentification D
9Identification EIdentification E
10Identification AIdentification A
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
93
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, November 3, 2025