Area V Livestock Skillathon Invitational
Oct 02, 2025
Junior
Overall

ID: 5003 - 3 -
Team Name: Clay County 4-H Junior Team #2
Participant Name:
CASEN SMITH
Individual Rank: 53
Individual Total Score: 128
Team Rank: 13
Team Total Score: 419

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2AA
3BB
4AB
5CC
6AB
7BB
8AB
9CC
10CC
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1DC
2DC
3CD
4DA
5CD
6AC
7BC
8AC
9DD
10DD
11CC
12AD
13DD
14BB
15CD
16CA
17BA
18CB
19CC
20BA
21BD
22DC
23CC
24BA
25AB
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification BIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification BIdentification L
8Identification BIdentification B
9Identification BIdentification L
10Identification BIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification GIdentification G
2Identification JIdentification F
3Identification EIdentification C
4Identification CIdentification C
5Identification BIdentification J
6Identification AIdentification A
7Identification BIdentification J
8Identification CIdentification C
9Identification GIdentification J
10Identification JIdentification J
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification BIdentification C
2Identification CIdentification C
3Identification FIdentification C
4Identification BIdentification A
5Identification GIdentification G
6Identification GIdentification G
7Identification FIdentification F
8Identification IIdentification I
9Identification FIdentification F
10Identification CIdentification C
Meat ID - Points per Retail2
14
Meat ID - Cookery
PartContestantJudge
1Identification 3 
2Identification 2 
3Identification 3 
4Identification 1 
5Identification 3 
6Identification 3 
7Identification 1 
8Identification 1 
9Identification  
10Identification 3 
Meat ID - Points per Cookery0
0
Meat ID Total
25
Breed ID - Breed
PartContestantJudge
1AA
2CA
3AB
4DD
5CB
6ED
7DD
8BB
9DC
10AB
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification HIdentification G
3Identification AIdentification A
4Identification BIdentification B
5Identification *Identification E
6Identification Identification B
7Identification BIdentification H
8Identification FIdentification J
9Identification FIdentification C
10Identification EIdentification J
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification DIdentification D
4Identification GIdentification H
5Identification AIdentification A
6Identification FIdentification F
7Identification Identification
8Identification DIdentification D
9Identification EIdentification E
10Identification AIdentification A
Feed ID - Feed - Points per ID5
40
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
40
Identification Total
100
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, November 3, 2025