Area V Livestock Skillathon Invitational
Oct 02, 2025
Junior
Overall

ID: 5004 - -
Team Name: Clay County 4-H Junior Team #1
Participant Name:
KYLIEY BURK
Individual Rank: 58
Individual Total Score: 111
Team Rank: 14
Team Total Score: 400

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2AA
3BB
4BB
5BC
6CB
7AB
8BB
9CC
10BC
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1AC
2CC
3DD
4BA
5AD
6CC
7CC
8BC
9DD
10CD
11DC
12DD
13BD
14AB
15BD
16CA
17AA
18AB
19DC
20BA
21BD
22DC
23CC
24CA
25AB
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification PIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification BIdentification L
8Identification PIdentification B
9Identification BIdentification L
10Identification BIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification IIdentification G
2Identification GIdentification F
3Identification BIdentification C
4Identification HIdentification C
5Identification JIdentification J
6Identification IIdentification A
7Identification FIdentification J
8Identification EIdentification C
9Identification JIdentification J
10Identification DIdentification J
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification CIdentification C
2Identification EIdentification C
3Identification CIdentification C
4Identification BIdentification A
5Identification GIdentification G
6Identification HIdentification G
7Identification FIdentification F
8Identification IIdentification I
9Identification JIdentification F
10Identification GIdentification C
Meat ID - Points per Retail2
10
Meat ID - Cookery
PartContestantJudge
1Identification 2 
2Identification 2 
3Identification 3 
4Identification  
5Identification 2 
6Identification 3 
7Identification 2 
8Identification 2 
9Identification 3 
10Identification 2 
Meat ID - Points per Cookery0
0
Meat ID Total
18
Breed ID - Breed
PartContestantJudge
1DA
2AA
3AB
4DD
5AB
6BD
7AD
8BB
9CC
10EB
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification H
2Identification EIdentification G
3Identification AIdentification A
4Identification DIdentification B
5Identification EIdentification E
6Identification JIdentification B
7Identification BIdentification H
8Identification JIdentification J
9Identification CIdentification C
10Identification EIdentification J
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification DIdentification D
4Identification EIdentification H
5Identification *Identification A
6Identification DIdentification F
7Identification GIdentification
8Identification DIdentification D
9Identification GIdentification E
10Identification AIdentification A
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
83
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, November 4, 2025