Area V Livestock Skillathon Invitational
Oct 02, 2025
Senior
Overall

ID: 1021 - 1 -
Team Name: Hoosier Hills FFA 2
Participant Name:
OWEN YOUNG
Individual Rank: 32
Individual Total Score: 198
Team Rank: 16
Team Total Score: 507

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2BC
3BB
4BC
5DD
6BB
7AA
8BC
9CC
10DD
11BB
12BB
13DD
14AB
15CC
16DD
17BB
18DD
19CC
20BB
Individual Quality Assurance - Points per Question2
32
Industry Quiz
PartContestantJudge
1BB
2CC
3DD
4CC
5BD
6CC
7DD
8DD
9DA
10CC
11CC
12AC
13DD
14CD
15BD
16AC
17AA
18BD
19BA
20DA
21CA
22DC
23CC
24CC
25AA
Industry Quiz - Points per Question2
28
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification LIdentification P
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification LIdentification L
8Identification BIdentification B
9Identification PIdentification L
10Identification BIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification GIdentification G
2Identification CIdentification F
3Identification HIdentification C
4Identification BIdentification C
5Identification JIdentification J
6Identification CIdentification C
7Identification JIdentification J
8Identification IIdentification C
9Identification JIdentification J
10Identification IIdentification J
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification CIdentification C
2Identification AIdentification E
3Identification FIdentification I
4Identification AIdentification G
5Identification JIdentification J
6Identification GIdentification G
7Identification GIdentification G
8Identification IIdentification I
9Identification FIdentification F
10Identification FIdentification A
Meat ID - Points per Retail2
12
Meat ID - Cookery
PartContestantJudge
1Identification 3Identification 1
2Identification 2Identification 3
3Identification 2Identification 3
4Identification 2Identification 1
5Identification 3Identification 1
6Identification 3Identification 1
7Identification 2Identification 3
8Identification 3Identification 1
9Identification 3Identification 3
10Identification 3Identification 3
Meat ID - Points per Cookery1
2
Meat ID Total
25
Breed ID - Breed
PartContestantJudge
1CC
2EE
3BC
4DD
5BB
6AD
7AA
8BB
9CC
10EE
Breed ID - Breed - Points per Question3
24
Breed ID - Description
PartContestantJudge
1CC
2AA
3BC
4AB
5BB
6AA
7BE
8CC
9DD
10DC
Breed ID - Description - Points per ID2
12
Breed ID Total
36
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification GIdentification G
3Identification AIdentification A
4Identification BIdentification B
5Identification EIdentification E
6Identification BIdentification B
7Identification HIdentification H
8Identification FIdentification J
9Identification CIdentification C
10Identification JIdentification J
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification AIdentification A
4Identification FIdentification B
5Identification FIdentification H
6Identification AIdentification A
7Identification Identification
8Identification IIdentification I
9Identification BIdentification A
10Identification AIdentification A
Feed ID - Feed - Points per ID3
18
Feed ID - Class.
PartContestantJudge
1Identification BIdentification B
2Identification CIdentification C
3Identification AIdentification A
4Identification AIdentification C
5Identification AIdentification A
6Identification AIdentification A
7Identification Identification
8Identification BIdentification A
9Identification AIdentification A
10Identification CIdentification C
Feed ID - Class. - Points per ID2
14
Feed ID Total
32
Identification Total
138
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, November 4, 2025