CARLY NAYLOR - Hoosier Hills FFA - Senior - Area V Livestock Skillathon Invitational

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Area V Livestock Skillathon Invitational
Oct 02, 2025
Senior

Overall

ID:	1022 - 3 -
Team Name:	Hoosier Hills FFA
Participant Name:	CARLY NAYLOR
Individual Rank:	30
Individual Total Score:	204
Team Rank:	7
Team Total Score:	617

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	D	C
3	D	B
4	C	C
5	B	D
6	A	B
7	C	A
8	C	C
9	D	C
10	B	D
11	B	B
12	B	B
13	D	D
14	B	B
15	C	C
16	C	D
17	B	B
18	C	D
19	B	C
20		B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	B
2	C	C
3	D	D
4	D	C
5	D	D
6	C	C
7	C	D
8	D	D
9	D	A
10	B	C
11	D	C
12	C	C
13	D	D
14	D	D
15	C	D
16	B	C
17	A	A
18	A	D
19	D	A
20		A
21	A	A
22	A	C
23	D	C
24	C	C
25	A	A
26	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification P	Identification P
3	Identification B	Identification P
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification B	Identification B
9	Identification L	Identification L
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification G
2	Identification F	Identification F
3	Identification B	Identification C
4	Identification C	Identification C
5	Identification J	Identification J
6	Identification J	Identification C
7	Identification J	Identification J
8	Identification D	Identification C
9	Identification J	Identification J
10	Identification J	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification E	Identification E
3	Identification I	Identification I
4	Identification H	Identification G
5	Identification J	Identification J
6	Identification G	Identification G
7	Identification G	Identification G
8	Identification I	Identification I
9	Identification F	Identification F
10	Identification G	Identification A

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 2	Identification 1
2	Identification 2	Identification 3
3	Identification 3	Identification 3
4	Identification 1	Identification 1
5	Identification 1	Identification 1
6	Identification 2	Identification 1
7	Identification 2	Identification 3
8	Identification 2	Identification 1
9	Identification 2	Identification 3
10	Identification 1	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	D	E
3	C	C
4	D	D
5	B	B
6	D	D
7	A	A
8	B	B
9	C	C
10	C	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	C
2	E	A
3	C	C
4	A	B
5	B	B
6	A	A
7	E	E
8	C	C
9	D	D
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification G	Identification G
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification E	Identification E
6	Identification B	Identification B
7	Identification H	Identification H
8	Identification J	Identification J
9	Identification C	Identification C
10	Identification J	Identification J

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification B
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification H	Identification H
6	Identification A	Identification A
7	Identification	Identification
8	Identification I	Identification I
9	Identification A	Identification A
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification C
3	Identification B	Identification A
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification A	Identification A
7	Identification	Identification
8	Identification B	Identification A
9	Identification A	Identification A
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

162

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025