| Definition | Responses | Score |
| Placing 1 - Shorthorn Plus Heifers |
| Part | Contestant | Judge |
| 1 | 3421 | 3421 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 50 |
| Placing 2 - Wether Dam Ewes |
| Part | Contestant | Judge |
| 2 | 1234 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 47 |
| Placing 3 - Crossbred Breeding Gilts with Data |
| Part | Contestant | Judge |
| 3 | 1324 | 2134 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 38 |
| Placing 4 - Crossbred Market Hogs |
| Part | Contestant | Judge |
| 4 | 2134 | 1234 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 4 |
| 48 |
| Placing 5 - Market Steers |
| Part | Contestant | Judge |
| 5 | 4231 | 4132 |
| Placing 5 - Cut A | 6 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 2 |
| 40 |
| Placing 6 - Market Lambs |
| Part | Contestant | Judge |
| 6 | 4312 | 4312 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 5 |
| Placing 6 - Cut C | 2 |
| 50 |
| Placing 7 - Crossbred Breeding Gilts II |
| Part | Contestant | Judge |
| 7 | 4123 | 4123 |
| Placing 7 - Cut A | 4 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 4 |
| 50 |
| Placing 8 - Wether Dam Does |
| Part | Contestant | Judge |
| 8 | 2134 | 1324 |
| Placing 8 - Cut A | 4 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 4 |
| 42 |
| Placing Total |
| 415 |
| Keep/Cull 9 - Angus Heifers |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Keep |
| 4 | Keep | Cull |
| 5 | Keep | Keep |
| 6 | Cull | Keep |
| 7 | Cull | Cull |
| 8 | Cull | Cull |
| Keep/Cull 9 - Point Values | 1: 06
2: 16
3: 12
4: 03
5: 13
6: 09
7: 01
8: 05 |
| 38 |
| Keep/Cull 10 - Black Face Cross Ewes |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Keep | Keep |
| 5 | Cull | Cull |
| 6 | Cull | Cull |
| 7 | Cull | Cull |
| 8 | Keep | Keep |
| Keep/Cull 10 - Point Values | 1: 06
2: 00
3: 16
4: 15
5: 00
6: 05
7: 03
8: 13 |
| 50 |
| Keep/Cull 11 - Yorkshire Gilts |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Keep |
| 3 | Keep | Keep |
| 4 | Cull | Keep |
| 5 | Keep | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Cull |
| 8 | Cull | Cull |
| Keep/Cull 11 - Point Values | 1: 02
2: 16
3: 07
4: 09
5: 18
6: 06
7: 04
8: 00 |
| 31 |
| Keep/Cull Total |
| 119 |
| Reasons 15 - Beef (Market Steers Class 5) |
| 38 |
| Reasons 16 - Sheep (Mkt Lambs Class 6) |
| 39 |
| Reasons 17 - Swine (Cross Mkt Hogs Class 4) |
| 35 |
| Reasons 18 - Perf Swine (Cross Gilts Class 3) |
| 39 |
| Reasons Total |
| 151 |
| Placing - Perf Angus Bulls |
| Part | Contestant | Judge |
| 1 | 2413 | 2413 |
| A/S Placing - Cut A | 2 |
| A/S Placing - Cut B | 3 |
| A/S Placing - Cut C | 5 |
| 50 |
| Team Questions - Cattle |
| Part | Contestant | Judge |
| 1 | | 3 |
| 2 | | 1 |
| 3 | | 1 |
| 4 | | 2 |
| 5 | | 4 |
| 6 | | 1 |
| 7 | | 2 |
| 8 | | 2 |
| 9 | | 2 |
| 10 | | 2 |
| Team A/S Questions - Points per Question | 5 |
| |