| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | |
| |
| Placing Total |
| 29 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | B | A |
| 3 | C | C |
| 4 | NG | NG |
| 5 | C | C |
| 6 | A | A |
| 7 | NG | B |
| 8 | B | B |
| 9 | A | A |
| 10 | NG | C |
| 33 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | |
| 2 | Loss | AA |
| 3 | B | Loss |
| 4 | B | AA |
| 5 | A | AA |
| 6 | B | B |
| 7 | AA | AA |
| 8 | B | AA |
| 9 | AA | A |
| 10 | AA | AA |
| 23 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges | B
Pronounced Ridges |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Checked
Leaker | NG
Leaker |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Pronounced Ridges
Pronounced Thin Spots | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Dented Checked | NG
Dented Checked
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Grading Total |
| 35 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 64 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size
Cluster/Marriages
Foreign Material | Cluster/Marriages
Foreign Material |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Foreign Material
No Defect |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Broken/Incomplete | Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 10 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Coating Void |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color
Inconsistent Size
Broken/Broken Bone | |
| 0 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast | Thigh with back portion |
| 2 | Liver | Gizzard |
| 3 | Wing portion | Wing portion |
| 4 | Drumstick | Drumstick |
| 5 | Front Half | Breast quarter |
| 6 | Breast quarter without wing | Tenderloin |
| 7 | Boneless, skinless split breast | Boneless, skinless thigh |
| 8 | Gizzard | Drumette |
| 9 | Neck | Neck |
| 10 | Thigh with back portion | Leg quarter |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |