DAKO * BERNIN G - Bellmont Red - Senior FFA - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Senior FFA

Overall

ID:	2027 - -
Team Name:	Bellmont Red
Participant Name:	DAKO * BERNIN G
Individual Rank:	65
Individual Total Score:	268
Team Rank:	21
Team Total Score:	815

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	4123	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	3241	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	1234	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

128

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	C	C
3	C	C
4	B	B
5	B	B
6	A	B
7	E	E
8	B	C
9	B	B
10	A	A
11	E	A
12	D	D
13	E	D
14	A	D
15	D	D
16	A	A
17	B	D
18	E	E
19	B	B
20	A	E
21	B
22	B
23	B
24	D
25	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	B
2	C	D
3	D	D
4	A	C
5	B	A
6	A	C
7	B	C
8	A	A
9	D	D
10	A	D
11	D	D
12	A	C
13	D	D
14	A	A
15	A	A
16	D	D
17	D	A
18	C	C
19	B	B
20	B	A
21	B	D
22	B	B
23	C	D
24	D	A
25	C	B

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	4	4
3	2	3
4	3	2
5	4	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification L
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification P	Identification B
8	Identification P	Identification L
9	Identification P	Identification P
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification G	Identification B
2	Identification A	Identification A
3	Identification H	Identification B
4	Identification B	Identification B
5	Identification I	Identification J
6	Identification H	Identification H
7	Identification H	Identification C
8	Identification H	Identification B
9	Identification H	Identification F
10	Identification H	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification A
2	Identification C	Identification C
3	Identification E	Identification E
4	Identification D	Identification C
5	Identification G	Identification G
6	Identification F	Identification F
7	Identification C	Identification A
8	Identification	Identification A
9	Identification H	Identification F
10	Identification G	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 2
2	Identification 1	Identification 1
3	Identification	Identification 1
4	Identification 3	Identification 1
5	Identification 2	Identification 3
6	Identification 2	Identification 3
7	Identification 1	Identification 2
8	Identification	Identification 1
9	Identification	Identification 3
10	Identification 3	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	A
2	B	B
3	C	C
4	B	B
5	B	A
6	C	E
7	C	C
8	C	A
9	B	B
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	A
2	A	A
3	B	B
4	D	D
5	E	B
6	C	E
7	A	A
8	A	E
9	A	B
10	B	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification G	Identification G
3	Identification E	Identification C
4	Identification B	Identification B
5	Identification D	Identification D
6	Identification G	Identification F
7	Identification D	Identification A
8	Identification	Identification A
9	Identification F	Identification F
10		Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification F	Identification E
3	Identification A	Identification A
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification A	Identification A
7	Identification C	Identification G
8	Identification *	Identification D
9	Identification G	Identification A
10	Identification *	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification A
2	Identification B	Identification A
3	Identification A	Identification A
4	Identification B	Identification C
5	Identification C	Identification B
6	Identification B	Identification B
7	Identification C	Identification B
8	Identification A	Identification B
9	Identification B	Identification B
10	Identification C	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025