| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1324 | |
| |
| Placing Total |
| 17 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | NG |
| 2 | NG | A |
| 3 | B | C |
| 4 | B | NG |
| 5 | B | C |
| 6 | A | A |
| 7 | C | B |
| 8 | C | B |
| 9 | B | A |
| 10 | B | C |
| 23 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | |
| 2 | A | AA |
| 3 | AA | Loss |
| 4 | B | AA |
| 5 | B | AA |
| 6 | Loss | B |
| 7 | A | AA |
| 8 | B | AA |
| 9 | B | A |
| 10 | AA | AA |
| 17 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Leaker
Body Check | B
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Body Check | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Decidedly Misshapen | NG
Dented Checked
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Pronounced Ridges | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 30 |
| Egg Exterior Factors Total |
| 27 |
| Egg Exterior Quality Total |
| 57 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Inconsistent Shape/Size | Coating Void |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size
No Defect | Cluster/Marriages
Foreign Material |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Foreign Material | Foreign Material
No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 5 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut
No Defect | Foreign Material |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Broken/Broken Bone | Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Size | No Defect |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Miscut | Coating Void |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size
Foreign Material | Miscut |
| 0 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | |
| 0 |
| Bone-In Products Total |
| 0 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | | Thigh with back portion |
| 2 | Boneless, skinless split breast | Gizzard |
| 3 | Split breast with ribs | Wing portion |
| 4 | | Drumstick |
| 5 | | Breast quarter |
| 6 | | Tenderloin |
| 7 | | Boneless, skinless thigh |
| 8 | Half | Drumette |
| 9 | Boneless, skinless split breast with rib meat | Neck |
| 10 | Paws | Leg quarter |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |