ALLISONN MARK - Argos FFA 2 - Senior FFA - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Senior FFA

Overall

ID:	2023 - -
Team Name:	Argos FFA 2
Participant Name:	ALLISONN MARK
Individual Rank:	80
Individual Total Score:	249
Team Rank:	17
Team Total Score:	822

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	3142	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	2134	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	4231	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	C	C
3	C	C
4	B	B
5	B	B
6	B	B
7	E	E
8	A	C
9	B	B
10	E	A
11	E	A
12	D	D
13	E	D
14	E	D
15	D	D
16	B	A
17	E	D
18	E	E
19	C	B
20	E	E

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	B
2	B	D
3	C	D
4	A	C
5	D	A
6	C	C
7	C	C
8	A	A
9	D	D
10	B	D
11	D	D
12	A	C
13	C	D
14	D	A
15	B	A
16	D	D
17	A	A
18	C	C
19	B	B
20	B	A
21	A	D
22	C	B
23	C	D
24	C	A
25	A	B

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	3	4
3	4	3
4	2	2
5	4	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification L	Identification L
3	Identification L	Identification P
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification P	Identification L
9	Identification P	Identification P
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification A	Identification A
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification J	Identification J
6	Identification D	Identification H
7	Identification H	Identification C
8	Identification F	Identification B
9	Identification F	Identification F
10	Identification A	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification I	Identification C
3	Identification E	Identification E
4	Identification A	Identification C
5	Identification G	Identification G
6	Identification G	Identification F
7	Identification H	Identification A
8	Identification B	Identification A
9	Identification F	Identification F
10	Identification C	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 2
2	Identification 1	Identification 1
3	Identification 1	Identification 1
4	Identification 1	Identification 1
5	Identification 3	Identification 3
6	Identification 3	Identification 3
7	Identification 1	Identification 2
8	Identification 3	Identification 1
9	Identification 1	Identification 3
10	Identification 1	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	A
2	B	B
3	A	C
4	B	B
5	A	A
6	C	E
7	C	C
8	C	A
9	B	B
10	A	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	A
2	B	A
3	A	B
4	A	D
5	B	B
6	C	E
7	C	A
8	B	E
9	B	B
10	C	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification G	Identification G
3	Identification C	Identification C
4	Identification B	Identification B
5	Identification D	Identification D
6	Identification G	Identification F
7	Identification A	Identification A
8	Identification A	Identification A
9	Identification F	Identification F
10	Identification B	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification E	Identification E
3	Identification A	Identification A
4	Identification C	Identification D
5	Identification E	Identification C
6	Identification A	Identification A
7	Identification G	Identification G
8	Identification C	Identification D
9	Identification A	Identification A
10	Identification E	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification B	Identification A
3	Identification C	Identification A
4	Identification C	Identification C
5	Identification	Identification B
6	Identification A	Identification B
7	Identification C	Identification B
8	Identification B	Identification B
9	Identification A	Identification B
10	Identification C	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

107

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025