WYATT HAYES - Oregon-Davis Juniors I - Juniors - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Juniors

Overall

ID:	1010 - -
Team Name:	Oregon-Davis Juniors I
Participant Name:	WYATT HAYES
Individual Rank:	15
Individual Total Score:	304
Team Rank:	11
Team Total Score:	781

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	1423	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	2341	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	1423	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

136

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	B	B
3	D	D
4	A	D
5	D	D
6	A	A
7	B	D
8	D	D
9	A	A
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	C	C
3	C	A
4	C	A
5	D	D
6	D	D
7	B	B
8	D	C
9	B	C
10	D	D
11	B	B
12	D	D
13	B	D
14	C	C
15	A	B
16	C	C
17	D	D
18	C	B
19	A	A
20	A	A
21	D	C
22	C	D
23	B	D
24	D	D
25	A	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	4	4
3	4	3
4	2	2
5	4	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification L
3	Identification L	Identification P
4	Identification P	Identification B
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification P	Identification L
9	Identification L	Identification P
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification B
2	Identification D	Identification A
3	Identification D	Identification B
4	Identification B	Identification B
5	Identification J	Identification J
6	Identification B	Identification H
7	Identification H	Identification C
8	Identification B	Identification B
9	Identification H	Identification F
10	Identification I	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification C
3	Identification G	Identification E
4	Identification C	Identification C
5	Identification G	Identification G
6	Identification G	Identification F
7	Identification E	Identification A
8	Identification I	Identification A
9	Identification A	Identification F
10	Identification F	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification 2
4	Identification 2
5	Identification 3
6	Identification
7	Identification
8	Identification 2
9	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	D
2	C	C
3	D	D
4	D	E
5	E	E
6	D	C
7	C	E
8	C	C
9	C	C
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification F
2	Identification G	Identification C
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification E	Identification E
6	Identification A	Identification A
7	Identification F	Identification F
8	Identification F	Identification F
9	Identification B	Identification B
10	Identification A	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification F	Identification F
3	Identification C	Identification C
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification G	Identification G
7	Identification C	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification B	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

120

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025