LANDREE STREET - Hamilton Heights Silver - Juniors - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Juniors

Overall

ID:	1013 - -
Team Name:	Hamilton Heights Silver
Participant Name:	LANDREE STREET
Individual Rank:	13
Individual Total Score:	310
Team Rank:	2
Team Total Score:	958

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	1243	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	2314	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	4231	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

122

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	C	B
3	D	D
4	D	D
5	C	D
6	B	A
7	D	D
8	D	D
9	A	A
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	C	C
3	A	A
4	A	A
5	D	D
6	A	D
7	B	B
8	C	C
9	C	C
10	D	D
11	B	B
12	B	D
13	D	D
14	C	C
15	B	B
16	C	C
17	D	D
18	A	B
19	C	A
20	A	A
21	C	C
22	D	D
23	A	D
24	B	D
25	D	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	4	4
3	3	3
4	2	2
5	4	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification L
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification L	Identification B
7	Identification B	Identification B
8	Identification B	Identification L
9	Identification L	Identification P
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification F	Identification A
3	Identification D	Identification B
4	Identification B	Identification B
5	Identification I	Identification J
6	Identification C	Identification H
7	Identification C	Identification C
8	Identification J	Identification B
9	Identification H	Identification F
10	Identification B	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification J	Identification C
3	Identification F	Identification E
4	Identification D	Identification C
5	Identification G	Identification G
6	Identification E	Identification F
7	Identification C	Identification A
8	Identification C	Identification A
9	Identification I	Identification F
10	Identification G	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	D
2	C	C
3	D	D
4	E	E
5	B	E
6	C	C
7	E	E
8	C	C
9	D	C
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification C	Identification C
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification E	Identification E
6	Identification A	Identification A
7	Identification F	Identification F
8	Identification F	Identification F
9	Identification B	Identification B
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification E	Identification F
3	Identification C	Identification C
4	Identification D	Identification C
5	Identification A	Identification A
6	Identification G	Identification G
7	Identification C	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification G	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

130

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025