KOLTON CROUCH - Tri Central 1 - Juniors - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Juniors

Overall

ID:	1018 - -
Team Name:	Tri Central 1
Participant Name:	KOLTON CROUCH
Individual Rank:	48
Individual Total Score:	227
Team Rank:	14
Team Total Score:	750

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	2314	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	4312	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	4231	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	B
3	C	D
4	A	D
5	D	D
6	A	A
7	B	D
8	D	D
9	D	A
10	B	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	A	C
3	C	A
4	A	A
5	C	D
6	A	D
7	D	B
8	D	C
9	B	C
10	D	D
11	B	B
12	A	D
13	C	D
14	C	C
15	B	B
16	A	C
17	D	D
18	B	B
19	C	A
20	D	A
21	A	C
22	D	D
23	C	D
24	D	D
25	A	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	1
2	4	4
3	3	3
4	2	2
5		3
6	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification B	Identification L
3	Identification P	Identification P
4	Identification P	Identification B
5	Identification B	Identification B
6	Identification P	Identification B
7	Identification P	Identification B
8	Identification B	Identification L
9	Identification L	Identification P
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification F	Identification A
3	Identification A	Identification B
4	Identification I	Identification B
5	Identification J	Identification J
6	Identification D	Identification H
7	Identification F	Identification C
8	Identification I	Identification B
9	Identification D	Identification F
10	Identification H	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification A
2		Identification C
3		Identification E
4		Identification C
5		Identification G
6		Identification F
7		Identification A
8		Identification A
9		Identification F
10		Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	E	D
4	E	E
5	A	E
6	C	C
7	E	E
8	C	C
9	D	C
10	D	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification F
2	Identification C	Identification C
3	Identification D	Identification F
4	Identification C	Identification C
5	Identification E	Identification E
6	Identification A	Identification A
7	Identification F	Identification F
8	Identification F	Identification F
9	Identification B	Identification B
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification E	Identification F
3	Identification C	Identification C
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification G	Identification G
7	Identification B	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification B	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

103

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025