FREYA HARTIE - Carroll White - Juniors - Smith Livestock Skillathon Invitational

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The Smith Livestock Skillathon Invitational
Oct 07, 2025
Juniors

Overall

ID:	1008 - -
Team Name:	Carroll White
Participant Name:	FREYA HARTIE
Individual Rank:	45
Individual Total Score:	233
Team Rank:	13
Team Total Score:	751

Definition

Responses

Score

Hay Judging

Part	Contestant	Judge
1	1342	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Wool Judging

Part	Contestant	Judge
2	1342	3214

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Meat Judging

Part	Contestant	Judge
3	1423	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

120

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	A	B
3	D	D
4	A	D
5	C	D
6	A	A
7	D	D
8	D	D
9	C	A
10	D	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	B	C
3	B	A
4	C	A
5	C	D
6	A	D
7	B	B
8	D	C
9	B	C
10	D	D
11	A	B
12	B	D
13	B	D
14	C	C
15	B	B
16	B	C
17	A	D
18	A	B
19	B	A
20	C	A
21	D	C
22	C	D
23	A	D
24	D	D
25	B	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1		1
2		4
3		3
4		2
5		3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification L
3	Identification L	Identification P
4	Identification B	Identification B
5	Identification L	Identification B
6	Identification B	Identification B
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification B	Identification P
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification *	Identification B
2	Identification D	Identification A
3	Identification I	Identification B
4	Identification *	Identification B
5	Identification *	Identification J
6	Identification *	Identification H
7	Identification *	Identification C
8	Identification F	Identification B
9	Identification *	Identification F
10	Identification *	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification *	Identification A
2	Identification *	Identification C
3	Identification *	Identification E
4	Identification *	Identification C
5	Identification *	Identification G
6	Identification G	Identification F
7	Identification *	Identification A
8	Identification *	Identification A
9	Identification *	Identification F
10	Identification *	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 2
3	Identification 3
4	Identification 1
5	Identification 1
6	Identification 2
7	Identification 1
8	Identification 1
9	Identification 3
10	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	A	D
4	D	E
5	E	E
6	C	C
7	E	E
8	A	C
9	C	C
10	E	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification B	Identification C
3	Identification G	Identification F
4	Identification C	Identification C
5	Identification A	Identification E
6	Identification A	Identification A
7	Identification F	Identification F
8	Identification F	Identification F
9	Identification B	Identification B
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification F
3	Identification D	Identification C
4	Identification A	Identification C
5	Identification A	Identification A
6	Identification G	Identification G
7	Identification C	Identification C
8	Identification B	Identification B
9	Identification G	Identification C
10	Identification A	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025