| Definition | Responses | Score |
| Exam A - Milk Production |
| 16 |
| Exam B - Milk Marketing |
| 20 |
| Problem Solving |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Milk | Milk |
| 3 | Non Dairy Flavored Beverage | Half and Half |
| 4 | Sour Cream | Sour Cream |
| 5 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 6 | Non Dairy Creamer | Non Dairy Milk |
| 7 | Butter | Margarine |
| 8 | Margarine | Butter |
| 9 | Half and Half | Milk |
| 10 | heavy Cream | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | 0.05% - 0.5% |
| 3 | | 10.5% |
| 4 | | 18% |
| 5 | | Non Dairy Variable Fat |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | 80% |
| 9 | | 1% - 2% |
| 10 | | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Swiss | Swiss |
| 4 | Provalone | Edam/Gouda |
| 5 | Edam/Gouda | Havarti |
| 6 | Feta | Feta |
| 7 | Parmesan | Parmesan |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Mozzarella | Mozzarella |
| 10 | Processed American | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Rancid | Garlic or onion |
| 3 | Flat-watery | Flat-watery |
| 4 | No defect | Rancid |
| 5 | Bitter | Foreign |
| 6 | Garlic or onion | Garlic or onion |
| 7 | Malty | Oxidized |
| 8 | Flat-watery | Feed |
| 9 | Salty | Salty |
| 10 | Feed | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 05 |
| 3 | | 09 |
| 4 | | 04 |
| 5 | | 03 |
| 6 | | 01 |
| 7 | | 04 |
| 8 | | 05 |
| 9 | | 04 |
| 10 | | 01 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |