| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | B |
| 3 | D | A |
| 4 | B | A |
| 5 | C | B |
| 6 | B | C |
| 7 | A | D |
| 8 | C | B |
| 9 | D | B |
| 10 | B | A |
| 11 | D | A |
| 12 | A | C |
| 13 | B | A |
| 14 | C | B |
| 15 | B | A |
| 16 | B | B |
| 17 | B | C |
| 18 | D | D |
| 19 | D | D |
| 20 | A | C |
| Exam A - Points per Correct | 3 |
| 9 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | B | A |
| 33 | A | A |
| 34 | B | C |
| 35 | B | D |
| 36 | A | A |
| 37 | C | C |
| 38 | A | C |
| 39 | D | D |
| 40 | A | B |
| 41 | B | D |
| 42 | D | C |
| 43 | C | C |
| 44 | A | B |
| 45 | C | C |
| 46 | D | B |
| 47 | C | B |
| 48 | D | C |
| 49 | D | C |
| 50 | B | C |
| Exam B - Points per Correct | 3 |
| 18 |
| Problem Solving |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Sour Cream | Sour Cream |
| 3 | Light Whipped Cream | Non Dairy Creamer |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Half and Half | Milk |
| 6 | Non Dairy Milk | Milk |
| 7 | Margarine | Margarine |
| 8 | heavy Cream | Half and Half |
| 9 | Non Dairy Creamer | heavy Cream |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 3.25% - 3.5% | 18% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 1% - 2% |
| 5 | 36% | 0.05% - 0.5% |
| 6 | 1% - 2% | 1% - 2% |
| 7 | 10.5% | Non Dairy Variable Fat |
| 8 | 10.5% | 10.5% |
| 9 | 18% | 36% |
| 10 | 1% - 2% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Mozzarella | Mozzarella |
| 5 | Blue/Bleu | Blue/Bleu |
| 6 | Provalone | Provalone |
| 7 | Processed American | Monterey Jack |
| 8 | Feta | Feta |
| 9 | Gruyere | Muenster |
| 10 | Parmesan | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 28 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 25 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Acid |
| 2 | Flat-watery | Feed |
| 3 | Salty | Garlic or onion |
| 4 | Malty | Malty |
| 5 | Feed | Rancid |
| 6 | Acid | Salty |
| 7 | Bitter | Flat-watery |
| 8 | No defect | Foreign |
| 9 | Rancid | No defect |
| 10 | Oxidized | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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