| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | A |
| 4 | | A |
| 5 | | B |
| 6 | | C |
| 7 | | D |
| 8 | | B |
| 9 | | B |
| 10 | | A |
| 11 | | A |
| 12 | | C |
| 13 | | A |
| 14 | | B |
| 15 | | A |
| 16 | | B |
| 17 | | C |
| 18 | | D |
| 19 | | D |
| 20 | | C |
| Exam A - Points per Correct | 3 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | B | A |
| 33 | B | A |
| 34 | B | C |
| 35 | B | D |
| 36 | C | A |
| 37 | C | C |
| 38 | B | C |
| 39 | B | D |
| 40 | D | B |
| 41 | A | D |
| 42 | D | C |
| 43 | A | C |
| 44 | A | B |
| 45 | A | C |
| 46 | C | B |
| 47 | A | B |
| 48 | B | C |
| 49 | D | C |
| 50 | A | C |
| 51 | A | |
| Exam B - Points per Correct | 3 |
| 3 |
| Problem Solving |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Sour Cream | Sour Cream |
| 3 | Flavored Milk | Non Dairy Creamer |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Dairy Milk | Milk |
| 6 | Milk | Milk |
| 7 | Margarine | Margarine |
| 8 | Flavored Milk | Half and Half |
| 9 | Half and Half | heavy Cream |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 80% |
| 2 | 36% | 18% |
| 3 | 1% - 2% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 1% - 2% |
| 5 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 6 | 1% - 2% | 1% - 2% |
| 7 | 30% | Non Dairy Variable Fat |
| 8 | 1% - 2% | 10.5% |
| 9 | 10.5% | 36% |
| 10 | 1% - 2% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Monterey Jack | Mozzarella |
| 5 | Blue/Bleu | Blue/Bleu |
| 6 | Provalone | Provalone |
| 7 | Mozzarella | Monterey Jack |
| 8 | Parmesan | Feta |
| 9 | Muenster | Muenster |
| 10 | Feta | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 27 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 26 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Acid |
| 2 | No defect | Feed |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Malty | Malty |
| 5 | Feed | Rancid |
| 6 | Salty | Salty |
| 7 | Malty | Flat-watery |
| 8 | No defect | Foreign |
| 9 | No defect | No defect |
| 10 | Feed | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | |
| 2 | 10 | |
| 3 | 04 | |
| 4 | 05 | |
| 5 | 06 | |
| 6 | 04 | |
| 7 | 07 | |
| 8 | 10 | |
| 9 | 10 | |
| 10 | 06 | |
| Milk Flavor - Score Max Points | 6 |
| 0 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
| |
| Team Activity - Presentation |
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| Team Activity - Teamwork |
| |
| Team Activity - Total |
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