| Definition | Responses | Score |
| Placing Class 1 |
| 42 |
| Placing Class 2 |
| 49 |
| Placing Class 3 |
| |
| Placing Class 4 |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 91 |
| Questions on Placing Classes |
| |
| Keep/Cull |
| 0 |
| Quality Grading |
| |
| Yield Grading |
| 0 |
| Carcass Grading Total |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | C |
| 3 | A | D |
| 4 | A | B |
| 5 | B | D |
| 6 | D | A |
| 7 | A | A |
| 8 | B | A |
| 9 | C | B |
| 10 | A | B |
| 11 | C | A |
| 12 | A | C |
| 13 | B | B |
| 14 | B | E |
| 15 | A | A |
| 16 | C | B |
| 17 | B | B |
| 18 | A | D |
| 19 | C | C |
| 20 | E | A |
| 21 | B | B |
| 22 | E | B |
| 23 | A | B |
| 24 | C | D |
| 25 | C | E |
| Written Exam - Points per Question | 4 |
| 24 |
| Formulation Solution |
| Formulation Solution - Points per Question | 10 |
| |
| Formulation Questions |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | C |
| 3 | | A |
| 4 | | A |
| 5 | | D |
| 6 | | B |
| 7 | | A |
| 8 | | D |
| Formulation Questions - Points per Question | 5 |
| |
| Meat ID 1-5 |
| 14 |
| Meat ID 6-10 |
| 7 |
| Meat ID 11-15 |
| 17 |
| Meat ID 16-20 |
| 17 |
| Meat ID 21-25 |
| 10 |
| Meat ID 26-30 |
| |
| Meat ID 31-35 |
| 0 |
| Meat ID 36-40 |
| |
| Meat ID Sum |
| 65 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons Total |
| |
| Team Activity - Placing |
| |
| Team Activity - Questions |
| |
| Team Activity - Keep/Cull |
| |
| Team Activity Total |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |