| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 1 | 2134 | 3241 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 7.4 |
| Placing Class 2 |
| |
| Placing Class 3 |
| |
| Placing Class 4 |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 7.4 |
| Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | D |
| 4 | B | B |
| 5 | B | B |
| 6 | C | D |
| 7 | C | C |
| 8 | D | A |
| 9 | A | C |
| 10 | A | A |
| 11 | A | C |
| 12 | B | B |
| 13 | B | A |
| 14 | B | A |
| 15 | A | B |
| 16 | C | B |
| 17 | B | A |
| 18 | D | C |
| 19 | B | D |
| 20 | B | A |
| Exam - Points per Question | 1 |
| 7 |
| Quality Assurance |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | B |
| 3 | A | A |
| 4 | A | B |
| 5 | B | A |
| 6 | B | A |
| 7 | B | B |
| 8 | A | A |
| 9 | C | C |
| 10 | A | A |
| Quality Assurance - Points per Question | 1 |
| 6 |
| Keep/Cull 1 |
| |
| Keep/Cull 2 |
| |
| Questions Class 1 |
| |
| Questions Class 2 |
| |
| Questions Class 3 |
| |
| Questions Class 4 |
| |
| Questions Class 5 |
| |
| Questions Class 6 |
| |
| Questions Total |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |
| Practicum 4 |
| |
| Practicum 5 |
| |
| Practicum 6 |
| |
| Practicum Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification K | Identification K |
| 2 | Identification N | Identification N |
| 3 | Identification B | Identification B |
| 4 | Identification | Identification Q |
| 5 | Identification P | Identification J |
| 6 | Identification I | Identification I |
| 7 | Identification M | Identification M |
| 8 | Identification L | Identification L |
| 9 | Identification G | Identification G |
| 10 | Identification F | Identification F |
| 11 | Identification A | |
| 12 | Identification J | |
| 13 | Identification S | |
| 14 | Identification D | |
| 15 | Identification A | |
| 16 | Identification O | |
| 17 | Identification K | |
| 18 | Identification * | |
| 19 | Identification N | |
| 20 | Identification J | |
| Equipment Identification - Points per ID | 1 |
| 8 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification D |
| 2 | Identification D | Identification N |
| 3 | Identification G | Identification C |
| 4 | Identification E | Identification E |
| 5 | Identification J | Identification L |
| 6 | Identification O | Identification F |
| 7 | Identification M | Identification J |
| 8 | Identification S | Identification G |
| 9 | Identification B | Identification B |
| 10 | Identification Q | Identification I |
| Breed Identification - Points per ID | 1 |
| 2 |
| Breed Descriptions |
| |
| Feed Identification |
| Feed Identification - Points per ID | 1 |
| |
| Feed Usage |
| |
| Identification Total |
| 10 |
| Meat ID - Species |
| |
| Meat ID - Primal |
| |
| Meat ID - Retail |
| |
| Meat Identification Total |
| |