UWRF Poultry Invitational
Oct 10, 2025
Poultry
Overall

ID: 2 - -
Team Name: Southland
Participant Name:
A. K.
Individual Rank: 60
Individual Total Score: 244
Team Rank: 13
Team Total Score: 875
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441321243
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C3
33
Placing Class 2
PartContestantJudge
223414213
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C2
38
Placing Class 3
PartContestantJudge
514322314
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
5
Placing Total
76
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3BC
4AA
5BNG
6BNG
7ANG
8BC
9CA
10BB
25
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAAA
3LossA
4BAA
5LossA
6BLoss
7AAB
8BAA
9BAA
10BB
15
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
AA/A
No Defect
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Decidedly Misshapen
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6Dented CheckedB
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Checked
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/ANG
Prominent Stain
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Grading Total
21
Egg Exterior Factors Total
24
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesBroken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesInconsistent Color
1
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeForeign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidBroken/Broken Bone
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless drum
2LiverNeck
3Breast quarter without wingThigh
4Leg quarterDrumette
5Thigh with back portionLeg quarter
6Boneless, skinless whole breast with rib meatTenderloin
7DrumetteDrumstick
8NeckWing portion
9Breast quarter without wingBoneless, skinless split breast with rib meat
10Boneless, skinless whole breastWishbone
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1DD
2CC
3CC
4BA
5AC
6BD
7CD
8BA
9CC
10AA
11BC
12CD
13DD
14DB
15BB
16DB
17BA
18CB
19AC
20CC
21CB
22BB
23CD
24AA
25BA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, November 4, 2025