| Definition | Responses | Score |
| Placing Class 2 - Hens |
| Part | Contestant | Judge |
| 2 | 3412 | 4213 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 35 |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 2314 | 2314 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 125 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | B | C |
| 4 | B | A |
| 5 | C | NG |
| 6 | B | NG |
| 7 | A | NG |
| 8 | NG | C |
| 9 | C | A |
| 10 | C | B |
| 16 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | B |
| 2 | AA | AA |
| 3 | B | A |
| 4 | A | AA |
| 5 | AA | A |
| 6 | Loss | Loss |
| 7 | A | B |
| 8 | B | AA |
| 9 | AA | AA |
| 10 | A | B |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Leaker | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Body Check | B
Body Check |
| 7 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Pronounced Ridges | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Grading Total |
| 18 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 44 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Cluster/Marriages |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Broken/Incomplete |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Shape/Size | Foreign Material |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless Products Total |
| 18 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Inconsistent Color |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 18 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Tenderloin | Neck |
| 3 | Whole breast with ribs | Thigh |
| 4 | Boneless, skinless thigh | Drumette |
| 5 | Boneless, skinless split breast | Leg quarter |
| 6 | Front Half | Tenderloin |
| 7 | Drumstick | Drumstick |
| 8 | Wing portion | Wing portion |
| 9 | Breast quarter | Boneless, skinless split breast with rib meat |
| 10 | Boneless, skinless whole breast with rib meat | Wishbone |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | C |
| 3 | A | C |
| 4 | C | A |
| 5 | B | C |
| 6 | D | D |
| 7 | C | D |
| 8 | B | A |
| 9 | C | C |
| 10 | B | A |
| 11 | D | C |
| 12 | B | D |
| 13 | A | D |
| 14 | C | B |
| 15 | D | B |
| 16 | B | B |
| 17 | D | A |
| 18 | C | B |
| 19 | B | C |
| 20 | C | C |
| 21 | A | B |
| 22 | C | B |
| 23 | D | D |
| 24 | B | A |
| 25 | D | A |
| Written Exam - Points per Question | 4 |
| 24 |