| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4132 | 1243 |
| |
| Placing Class 3 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | B |
| 3 | NG | C |
| 4 | A | A |
| 5 | NG | B |
| 6 | A | A |
| 7 | B | A |
| 8 | B | B |
| 9 | C | B |
| 10 | C | NG |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | AA | AA |
| 3 | AA | AA |
| 4 | AA | A |
| 5 | A | B |
| 6 | AA | B |
| 7 | A | A |
| 8 | B | A |
| 9 | B | B |
| 10 | AA | A |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Adhering Dirt/Foreign Material | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Checked
Slight/Moderate Stain
Decidedly Misshapen
Body Check | NG
Checked |
| 0 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Decidedly Misshapen | B
Large Calcium Deposits
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Checked
Large Calcium Deposits
Body Check | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked
Prominent Stain | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked
Leaker | NG
Leaker |
| 8 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 18 |
| Egg Exterior Quality Total |
| 50 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | | No Defect |
| |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | | Inconsistent Color
Inconsistent Shape/Size |
| |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | | No Defect |
| |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | | Broken/Incomplete |
| |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | | Foreign Material |
| |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | | Coating Void |
| |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | | No Defect |
| |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | | Broken/Incomplete |
| |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | | No Defect |
| |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | | Coating Void |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | |
| 0 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Inconsistent Color | |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void
Miscut | |
| 0 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | |
| 0 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless thigh | Tenderloin |
| 2 | Thigh | Boneless, skinless thigh |
| 3 | Split breast | Wishbone |
| 4 | Wing portion | Wing |
| 5 | Leg quarter | Thigh with back portion |
| 6 | Boneless, skinless split breast | Boneless, skinless whole breast with rib meat |
| 7 | Leg quarter | Breast quarter |
| 8 | | Boneless, skinless drum |
| 9 | Tenderloin | Split breast |
| 10 | Leg quarter | Thigh |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | B |
| 3 | B | B |
| 4 | C | B |
| 5 | A | D |
| 6 | A | B |
| 7 | A | C |
| 8 | B | A |
| 9 | C | D |
| 10 | D | A |
| 11 | B | B |
| 12 | C | B |
| 13 | D | C |
| 14 | A | C |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | A | C |
| 19 | A | B |
| 20 | C | C |
| 21 | C | C |
| 22 | B | B |
| 23 | C | C |
| 24 | B | C |
| 25 | C | C |
| 26 | D | A |
| 27 | D | D |
| 28 | C | D |
| 29 | A | D |
| 30 | B | C |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |