| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4312 | 1243 |
| |
| Placing Class 3 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | B |
| 3 | NG | C |
| 4 | A | A |
| 5 | NG | B |
| 6 | B | A |
| 7 | C | A |
| 8 | C | B |
| 9 | A | B |
| 10 | C | NG |
| 23 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | AA |
| 3 | A | AA |
| 4 | B | A |
| 5 | A | B |
| 6 | B | B |
| 7 | B | A |
| 8 | A | A |
| 9 | AA | B |
| 10 | A | A |
| 34 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Checked
Slight/Moderate Stain | B
Decidedly Misshapen |
| 2 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits
Body Check
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen
Body Check | B
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Body Check | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain
Body Check
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked
Slight/Moderate Stain | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Dented Checked
Leaker | NG
Leaker |
| 8 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 9 |
| Egg Exterior Quality Total |
| 46 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete | Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Cluster/Marriages | No Defect |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Foreign Material | Broken/Incomplete |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material | Coating Void |
| 0 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete | Coating Void |
| 0 |
| Boneless Products Total |
| 18 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | | No Defect |
| 3 |
| Bone-In - Product 2 |
| 0 |
| Bone-In - Product 3 |
| 0 |
| Bone-In - Product 4 |
| 0 |
| Bone-In - Product 5 |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | |
| 0 |
| Bone-In Products Total |
| 3 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg | Tenderloin |
| 2 | Boneless, skinless whole breast | Boneless, skinless thigh |
| 3 | Thigh | Wishbone |
| 4 | Boneless, skinless whole breast with rib meat | Wing |
| 5 | Gizzard | Thigh with back portion |
| 6 | Wing portion | Boneless, skinless whole breast with rib meat |
| 7 | Tenderloin | Breast quarter |
| 8 | Boneless, skinless split breast with rib meat | Boneless, skinless drum |
| 9 | Split breast | Split breast |
| 10 | Tenderloin | Thigh |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | B | B |
| 4 | D | B |
| 5 | D | D |
| 6 | A | B |
| 7 | C | C |
| 8 | A | A |
| 9 | A | D |
| 10 | C | A |
| 11 | B | B |
| 12 | D | B |
| 13 | C | C |
| 14 | D | C |
| 15 | A | B |
| 16 | D | A |
| 17 | C | B |
| 18 | D | C |
| 19 | A | B |
| 20 | C | C |
| 21 | A | C |
| 22 | C | B |
| 23 | C | C |
| 24 | A | C |
| 25 | B | C |
| 26 | B | A |
| 27 | B | D |
| 28 | D | D |
| 29 | D | D |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |