The ScanMan
WFCS Meat ID Contest
Oct 10, 2025
WJ Meat ID 10.10.2025 Beginner
Overall

ID: 14 - -
Team Name: Jerauld
Participant Name:
HAYES EICHSTADT
Individual Rank: 3
Individual Total Score: 99
Team Rank: 4
Team Total Score: 99
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Bone-In Pork Chops
PartContestantJudge
142314213
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
48
Placing Class 2 Lamb Bone-In Loin Chops
PartContestantJudge
214322143
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
34
Placing Sum
82
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Cookery: Dry Heat		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Cookery: Dry Heat
2Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Cookery: Dry or Moist Heat		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Cookery: Dry or Moist Heat
3Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs
Cookery: Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)
Cookery: Dry or Moist Heat
4Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Cookery: Dry or Moist Heat		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Cookery: Moist Heat
5Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Cookery: Moist Heat		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry Heat
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID Sum
17

AWS100: Monday, November 3, 2025