The ScanMan
WFCS Meat ID Contest
Oct 10, 2025
WJ Meat ID 10.10.2025 Beginner
Overall

ID: 2 - -
Team Name: Scotts Bluff
Participant Name:
GAGE CREECH
Individual Rank: 5
Individual Total Score: 92
Team Rank: 5
Team Total Score: 92
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Bone-In Pork Chops
PartContestantJudge
143124213
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
38
Placing Class 2 Lamb Bone-In Loin Chops
PartContestantJudge
241232143
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
40
Placing Sum
78
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry Heat		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Cookery: Dry Heat
2Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Cookery: Dry or Moist Heat		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Cookery: Dry or Moist Heat
3Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Cookery: Dry or Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)
Cookery: Dry or Moist Heat
4Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)
Cookery: Dry or Moist Heat		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Cookery: Moist Heat
5Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Cookery: Dry Heat		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry Heat
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID Sum
14

AWS100: Monday, November 3, 2025