REAGAN FLASPOHLER - Batesville 4-H #1 - Senior 4-H Livestock Skillathon - Indiana State Livestock Skillathon CDE

JudgingCard.com Results Events Individual Scorecard

Indiana State Livestock Skillathon CDE
Oct 11, 2025
Senior 4-H Livestock Skillathon

Overall

ID:	2001 - 3 -
Team Name:	Batesville 4-H #1
Participant Name:	REAGAN FLASPOHLER
Individual Rank:	2
Individual Total Score:	464
Team Rank:	2
Team Total Score:	1465

Definition

Responses

Score

Hay

Part	Contestant	Judge
1	1243	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	1
Placing 1 - Cut C	2

Wool

Part	Contestant	Judge
2	3124	1324

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Beef Loin Steaks

Part	Contestant	Judge
3	3421	3421

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Lamb Loin Chops

Part	Contestant	Judge
4	4231	4213

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

188

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	A
3	A	A
4	C	C
5	C	C
6	B	B
7	D	B
8	C	C
9	C	C
10	D	C
11	D	D
12	C	C
13	D	D
14	D	C
15	B	B
16	D	B
17	A	A
18	A	C
19	C	C
20	B	B
21	B
22	C
23	A
24	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	B	D
3	D	B
4	D	D
5	C	C
6	C	C
7	C	C
8	C	C
9	D	D
10	B	B
11	C	C
12	C	D
13	A	D
14	B	B
15	B	B
16	C	C
17	C	C
18	D	B
19	A	A
20	C	D
21	B	B
22	C	C
23	A	A
24	A	D
25	C	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	1
2	1	2
3	1	1
4	4	4
5	3	3
6	4	4
7	3	3
8	4	4
9	3	3
10	1	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification B	Identification L
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification G	Identification G
3	Identification C	Identification C
4	Identification C	Identification
5	Identification H	Identification H
6	Identification A	Identification A
7	Identification F	Identification F
8	Identification G	Identification
9	Identification A	Identification A
10	Identification F	Identification F

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification J	Identification J
3	Identification C	Identification C
4	Identification A	Identification A
5	Identification B	Identification B
6	Identification D	Identification D
7	Identification C	Identification C
8	Identification C	Identification C
9	Identification H	Identification H
10	Identification J	Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 2	Identification 2
2	Identification 1	Identification 1
3	Identification 3	Identification 3
4	Identification 3	Identification 3
5	Identification 3	Identification 3
6	Identification 2	Identification 2
7	Identification 2	Identification 2
8	Identification 3	Identification 3
9	Identification 1	Identification 1
10	Identification 1	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	D	D
3	C	C
4	B	B
5	A	A
6	D	D
7	C	C
8	B	A
9	A	A
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	C
2	A	A
3	C	C
4	D	D
5	E	E
6	B	B
7	B	B
8	E	C
9	D	D
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification C	Identification C
3	Identification F	Identification F
4	Identification B	Identification B
5	Identification I	Identification I
6	Identification F	Identification F
7	Identification E	Identification E
8	Identification G	Identification G
9	Identification A	Identification A
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification A	Identification A
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification I	Identification I
9	Identification I	Identification I
10	Identification C	Identification C

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification C
3	Identification C	Identification C
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification A	Identification A
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

192

Total Team Activity Score

Part	Contestant	Judge
1		B
2		C
3		C
4		B
5		D
6		B
7		B
8		C
9		A
10		C
11		A
12		B
13		B
14		D
15		B
16		A
17		C
18		B
19		B
20		D
21		A
22		E
23		C
24		C
25		Omit

Team Quality Assurance - Points per Question

Team Questions

Part	Contestant	Judge
1		C
2		D
3		C
4		B
5		A
6		A
7		B
8		A
9		A
10		C

Team Questions - Points per Question

Team Keep/Cull

Part	Contestant	Judge
1		Cull
2		Cull
3		Keep
4		Keep
5		Keep
6		Keep
7		Cull
8		Cull

Team Keep/Cull - Points

1: 4
2: 0
3: 10
4: 14
5: 18
6: 8
7: 2
8: 6

Team Activity Total

Team Activity - Raw Score

Part	Contestant	Judge
1		190

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025