"Last Chance" Poultry CDE
Oct 10, 2025
Poultry Last Chance
Overall

ID: 49 - -
Team Name: Cedarville
Participant Name:
NATALIE FRANKLIN
Individual Rank: 34
Individual Total Score: 443
Team Rank: 8
Team Total Score: 1522
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412341234
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
214323241
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C5
21
Placing Class 3
PartContestantJudge
521431324
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
25
Placing Total
96
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BC
2CNG
3CB
4CB
5AB
6NGC
7CNG
8AA
9BB
10AC
23
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AALoss
3AA
4AAA
5AAA
6AAAA
7LossLoss
8AA
9BB
10AAAA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
Pronounced Ridges
NG
Checked
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Body Check
Pronounced Ridges
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Checked
Decidedly Misshapen
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
28
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Shape/Size
1
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2WingWing
3Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
4TenderloinTenderloin
5Front HalfWishbone
6Leg quarterLeg quarter
7Split breast with ribsBreast quarter without wing
8NeckNeck
9Boneless, skinless split breast with rib meatSplit breast
10DrumetteDrumette
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2DD
3AA
4BA
5DD
6CC
7BD
8CC
9BD
10DB
11DB
12CA
13BD
14AD
15BA
16CC
17AA
18BB
19CC
20BA
21CB
22DD
23DB
24BA
25CC
26BC
27CD
28CD
29BC
30DD
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, November 3, 2025