The ScanMan
CALS Days Livestock Judging
Oct 11, 2025
CALS Days Meat Juging
Overall

ID: 75 - 0 - 0
Team Name: Troy
Participant Name:
JACOB MARTIREZ
Individual Rank: 7
Individual Total Score: 52
Team Rank: 2
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
131423421
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
22314 
 
Placing Class 3
PartContestantJudge
33142 
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
40
Questions on Placing Classes
PartContestantJudge
12 
21 
33 
54 
Questions - Points per Question5
0
Keep/Cull
PartContestantJudge
6Cull 
7Cull 
8Keep 
9Cull 
0
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
12.4 
24.7 
33.6 
41.2 
0
Carcass Grading Total
0
Written Exam
PartContestantJudge
1C 
2B 
3D 
4B 
Written Exam - Points per Question2
0
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1B 
2D 
3E 
4B 
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: L - Spareribs		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
2Species: Lamb
Primal: L - Spareribs
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
3Species: Beef
Primal: L - Spareribs
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4Species: Lamb
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Pork
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Pork
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
8Species: Pork
Retail: 20 - Roasts - Mock Tender Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
9Species: Pork
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
10Species: Pork
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 11-15
PartContestantJudge
11Species: Beef
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
12Species: Beef
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
13Species: Beef
Retail: 81 - Variety - Tripe		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
14Species: Pork
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
15Species: Beef
Retail: 88 - Various - Shank		Species: Pork
Primal: N - Various Meats
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Retail: 81 - Variety - Tripe		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
17Species: Beef
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
18Species: Pork
Retail: 40 - Roasts - Tri-Tip Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Pork
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
20Species: Lamb
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Pork
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
22Species: Beef
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
23Species: Lamb
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
24Species: Beef
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
25Species: Beef
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Lamb
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
28Species: Beef
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
29Species: Pork
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
30Species: Pork
Retail: 40 - Roasts - Tri-Tip Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
12
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, November 4, 2025