| Definition | Responses | Score |
| Hay |
| Part | Contestant | Judge |
| 1 | 4213 | 4213 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 50 |
| Wool |
| Part | Contestant | Judge |
| 2 | 3124 | 3124 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 50 |
| Beef Loin Steaks |
| Part | Contestant | Judge |
| 3 | 3421 | 3421 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 50 |
| Lamb Loin Chops |
| Part | Contestant | Judge |
| 4 | 4123 | 4213 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 2 |
| 46 |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Class 7 |
| |
| Placing Class 8 |
| |
| Placing Sum |
| 196 |
| Individual Quality Assurance Quiz |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | A | A |
| 4 | D | D |
| 5 | B | B |
| 6 | C | D |
| 7 | A | B |
| 8 | B | B |
| 9 | C | C |
| 10 | B | B |
| 11 | C | |
| 12 | D | |
| 14 | C | |
| 15 | B | |
| 21 | A | |
| Individual Quality Assurance - Points per Question | 2 |
| 16 |
| Industry Quiz |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | D | D |
| 4 | B | C |
| 5 | B | B |
| 6 | A | D |
| 7 | A | D |
| 8 | A | B |
| 9 | A | D |
| 10 | D | A |
| 11 | C | C |
| 12 | D | D |
| 13 | C | C |
| 14 | C | D |
| 15 | B | B |
| 16 | B | D |
| 17 | D | B |
| 18 | A | D |
| 19 | B | B |
| 20 | A | A |
| 21 | A | C |
| 22 | B | A |
| 23 | C | A |
| 24 | C | C |
| 25 | A | D |
| Industry Quiz - Points per Question | 2 |
| 22 |
| Questions |
| Questions - Points per Question | 2 |
| |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification L | Identification B |
| 2 | Identification P | Identification P |
| 3 | Identification P | Identification P |
| 4 | Identification B | Identification B |
| 5 | Identification B | Identification B |
| 6 | Identification L | Identification L |
| 7 | Identification B | Identification B |
| 8 | Identification L | Identification L |
| 9 | Identification P | Identification P |
| 10 | Identification B | Identification B |
| Meat ID - Points per Species | 1 |
| 9 |
| Meat ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification J | Identification F |
| 2 | Identification G | Identification G |
| 3 | Identification H | Identification C |
| 4 | Identification C | Identification |
| 5 | Identification E | Identification H |
| 6 | Identification C | Identification A |
| 7 | Identification B | Identification F |
| 8 | Identification C | Identification |
| 9 | Identification A | Identification A |
| 10 | Identification A | Identification F |
| Meat ID - Points per Primal | 1 |
| 2 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | Identification G | Identification I |
| 2 | Identification J | Identification J |
| 3 | Identification F | Identification C |
| 4 | Identification A | Identification A |
| 5 | Identification B | Identification B |
| 6 | Identification E | Identification D |
| 7 | Identification C | Identification C |
| 8 | Identification C | Identification C |
| 9 | Identification H | Identification H |
| 10 | Identification A | Identification J |
| Meat ID - Points per Retail | 2 |
| 12 |
| Meat ID - Cookery |
| Meat ID - Points per Cookery | 1 |
| |
| Meat ID Total |
| 23 |
| Breed ID - Breed |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | A |
| 3 | E | E |
| 4 | A | A |
| 5 | E | C |
| 6 | D | A |
| 7 | B | B |
| 8 | C | C |
| 9 | B | B |
| 10 | C | E |
| Breed ID - Breed - Points per Question | 5 |
| 30 |
| Breed ID - Description |
| Breed ID - Description - Points per ID | 0 |
| |
| Breed ID Total |
| 30 |
| Equipment ID - Equipment |
| Part | Contestant | Judge |
| 1 | Identification H | Identification H |
| 2 | Identification F | Identification F |
| 3 | Identification E | Identification E |
| 4 | Identification G | Identification J |
| 5 | Identification H | Identification H |
| 6 | Identification F | Identification F |
| 7 | Identification A | Identification A |
| 8 | Identification C | Identification C |
| 9 | Identification H | Identification H |
| 10 | Identification D | Identification D |
| Equipment ID - Equipment - Points per ID | 5 |
| 45 |
| Equipment ID - Use |
| Equipment ID - Use - Points per ID | 0 |
| |
| Equipment ID Total |
| 45 |
| Feed ID - Feed |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification D | Identification D |
| 3 | Identification F | Identification E |
| 4 | Identification A | Identification J |
| 5 | Identification B | Identification B |
| 6 | Identification F | Identification F |
| 7 | Identification C | Identification C |
| 8 | Identification G | Identification G |
| 9 | Identification H | Identification H |
| 10 | Identification B | Identification G |
| Feed ID - Feed - Points per ID | 5 |
| 35 |
| Feed ID - Class. |
| Feed ID - Class. - Points per ID | 0 |
| |
| Feed ID Total |
| 35 |
| Identification Total |
| 133 |
| Total Team Activity Score |
| Team Quality Assurance - Points per Question | 2 |
| |
| Team Questions |
| Team Questions - Points per Question | 2 |
| |
| Team Keep/Cull |
| Part | Contestant | Judge |
| 1 | | Cull |
| 2 | | Cull |
| 3 | | Keep |
| 4 | | Keep |
| 5 | | Keep |
| 6 | | Keep |
| 7 | | Cull |
| 8 | | Cull |
| Team Keep/Cull - Points | 1: 4
2: 0
3: 10
4: 14
5: 18
6: 8
7: 2
8: 6 |
| |
| Team Activity Total |
| |
| Team Activity - Raw Score |
| Part | Contestant | Judge |
| 1 | | 150 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |