NAOMI SNAVELY - Miami Co 4-H - Junior Livestock Skillathon - Indiana State Livestock Skillathon CDE

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Indiana State Livestock Skillathon CDE
Oct 11, 2025
Junior Livestock Skillathon

Overall

ID:	1081 - 1 -
Team Name:	Miami Co 4-H
Participant Name:	NAOMI SNAVELY
Individual Rank:	5
Individual Total Score:	411
Team Rank:	17
Team Total Score:	1191

Definition

Responses

Score

Hay

Part	Contestant	Judge
1	1243	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	1
Placing 1 - Cut C	2

Wool

Part	Contestant	Judge
2	1324	3124

Placing 2 - Cut A	2
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Beef Loin Steaks

Part	Contestant	Judge
3	3421	3421

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Lamb Loin Chops

Part	Contestant	Judge
4	4213	4213

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

190

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	B	B
3	A	A
4	D	D
5	B	B
6	D	D
7	B	B
8	B	B
9	C	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	A	C
3	C	D
4	C	C
5	A	B
6	D	D
7	A	D
8	A	B
9	B	D
10	A	A
11	C	C
12	D	D
13	C	C
14	D	D
15	B	B
16	D	D
17	D	B
18	D	D
19	C	B
20	A	A
21	C	C
22	C	A
23	A	A
24	C	C
25	D	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification L	Identification L
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification G	Identification G
3	Identification C	Identification C
4	Identification E	Identification
5	Identification A	Identification H
6	Identification C	Identification A
7	Identification F	Identification F
8	Identification C	Identification
9	Identification A	Identification A
10	Identification F	Identification F

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification J	Identification J
3	Identification C	Identification C
4	Identification A	Identification A
5	Identification J	Identification B
6	Identification D	Identification D
7	Identification C	Identification C
8	Identification C	Identification C
9	Identification H	Identification H
10	Identification J	Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	A
2	A	A
3	B	E
4	A	A
5	C	C
6	B	A
7	B	B
8	C	C
9	B	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification F	Identification F
3	Identification E	Identification E
4	Identification J	Identification J
5	Identification H	Identification H
6	Identification F	Identification F
7	Identification A	Identification A
8	Identification C	Identification C
9	Identification H	Identification H
10	Identification D	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification
5	Identification
6	Identification I

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification D	Identification D
3	Identification E	Identification E
4	Identification J	Identification J
5	Identification B	Identification B
6	Identification F	Identification F
7	Identification C	Identification C
8	Identification G	Identification G
9	Identification H	Identification H
10	Identification D	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

169

Total Team Activity Score

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Part	Contestant	Judge
1		Cull
2		Cull
3		Keep
4		Keep
5		Keep
6		Keep
7		Cull
8		Cull

Team Keep/Cull - Points

1: 4
2: 0
3: 10
4: 14
5: 18
6: 8
7: 2
8: 6

Team Activity Total

Team Activity - Raw Score

Part	Contestant	Judge
1		150

Practicum 2

Practicum 3

AWS100: Monday, November 3, 2025