Illinois Section 4 Food Science CDE
Oct 23, 2025
Section 4 Food Science
Overall

ID: 194 - 20 -
Team Name: Knoxville
Participant Name:
SAVANNA BOYER
Individual Rank: 12
Individual Total Score: 90
Team Rank: 2
Team Total Score: 375
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 14 11
2 40 40
3 28 28
4 21 18
5 12 12
6 13
7 35 19
8 25 25
9 13 13
10 37 37
Aromas - Points per Sample6
36
Objective Test
PartContestantJudge
1BA
2CA
3AA
4DC
5BB
6BB
7AA
8DA
9BB
10DC
11DC
12DD
13AB
14CB
15CD
16BA
17BB
18AD
19CC
20AA
21DD
22BC
23AD
24BC
25CD
Objective Test - Points per Question2
20
Problem Solving / Math Practicum
PartContestantJudge
1DC
2CB
3AA
4CB
5BC
Problem Solving / Math Practicum - Points per Item5
5
Product Specification Compliance
Product Specification Compliance - Points per Item5
 
Triangle Tests
PartContestantJudge
1 002 002
2 002 001
3 001 001
4 001 003
Triangle Tests - Points per Item5
10
Practicum #1
 
Practicum #2
 
Team Activity #1
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
111
222
322
422
511
Customer Inquiry - Issue - Points per Question2
10
Customer Inquiry - Hazard
PartContestantJudge
133
221
322
433
532
Customer Inquiry - Hazard - Points per Question3
9


AWS100: Tuesday, November 4, 2025