The ScanMan
Cargill High Plains Meat Judging Contest
Nov 02, 2025
Cargill High Plains- American Division
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 1 - -
Team Name: Iowa State University
Participant Name:
STEPHANI MAJOR
Individual Rank: 38
Individual Total Score: 998
Team Rank: 10
Team Total Score: 3964

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
112431243
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C6
50
Placing 2R - Beef Cuts
PartContestantJudge
214321432
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing 3R - Pork Carc.
PartContestantJudge
324312431
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing 4R - Pork Cuts
PartContestantJudge
434214312
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
46
Placing 5R - Lamb Carc.
PartContestantJudge
531423142
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C7
50
Placing 6 - Beef Carc.
PartContestantJudge
634123412
Placing 6 - Cut A4
Placing 6 - Cut B2
Placing 6 - Cut C5
50
Placing 7 - Beef Cuts
PartContestantJudge
734213214
Placing 7 - Cut A4
Placing 7 - Cut B4
Placing 7 - Cut C2
42
Placing 8 - Pork Carc.
PartContestantJudge
812341423
Placing 8 - Cut A3
Placing 8 - Cut B2
Placing 8 - Cut C4
42
Placing 9 - Pork Wole. / Retail
PartContestantJudge
921432134
Placing 9 - Cut A3
Placing 9 - Cut B5
Placing 9 - Cut C2
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1042131423
Placing 10 - Cut A2
Placing 10 - Cut B4
Placing 10 - Cut C2
42
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 1243
Reasons Score: 38		 
38
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 1432
Reasons Score: 43		 
43
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 2431
Reasons Score: 40		 
40
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 3421
Reasons Score: 39		 
39
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 3142
Reasons Score: 41		 
41
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Low ChoiceHigh Select
3Low ChoiceLow Choice
4High ChoiceAvg. Choice
5Avg. ChoiceLow Choice
6Avg. ChoiceLow Choice
7Avg. ChoiceLow Choice
8High ChoiceLow Choice
9Avg. ChoiceLow Choice
10High ChoiceAvg. Choice
11Low ChoiceHigh Select
12Low ChoiceHigh Select
13High SelectLow Select
14Low ChoiceHigh Select
15High SelectLow Select
119
Yield
PartContestantJudge
14.24.0
23.33.6
32.22.5
43.83.6
53.83.7
63.34.0
74.24.2
83.43.9
94.44.5
104.04.6
113.33.6
123.43.8
134.44.4
143.02.9
152.02.1
111
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 8- Fat not entirely removed
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 8- Fat not entirely removed
    		•
    		7
    Specification 2
    PartContestantJudge
    2
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect

  • 15- Muscle relative size incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect

  • 15- Muscle relative size incorrect
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 11- Length of cut
  • 11- Length of cut
    		•
    		10
    Specification 4
    PartContestantJudge
    4
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 5
    PartContestantJudge
    5
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 6
    PartContestantJudge
    6
  • 11- Length of cut

  • 14- Muscle number incorrect
  • 11- Length of cut

  • 14- Muscle number incorrect
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 4- Deckle and associated fat removal

  • 15- Muscle relative size incorrect
  • 4- Deckle and associated fat removal

  • 15- Muscle relative size incorrect
    		•
    		10
    Specification 9
    PartContestantJudge
    9
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 11- Length of cut
  • 11- Length of cut
    		•
    		10
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 1
    2 4
    3 2
    4 4
    5 3
    6 1
    7 1
    8 4
    9 3
    10 4
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 1
    2 2
    3 4
    4 2
    5 2
    6 3
    7 1
    8 3
    9 3
    10 3
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 2
    2 1
    3 2
    4 1
    5 4
    6 3
    7 2
    8 1
    9 2
    10 2
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 4
    2 1
    3 2
    4 3
    5 1
    6 3
    7 4
    8 2
    9 2
    10 1
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 2
    2 3
    3 2
    4 3
    5 1
    6 1
    7 1
    8 1
    9 4
    10 2
    Questions - Points per Question5
    		 
    Beef Judging Total
    		273
    Beef Grading Total
    		230
    Overall Beef Total
    		503
    Lamb Judging Total
    		133
    Pork Judging Total
    		265
    Placing Total
    		470
    Specifications Total
    		97
    Questions Total
    		 
    Reasons Total
    		201
    Overall Score
    		998
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Thursday, December 18, 2025