GAGE BICKNELL - Oklahoma Panhandle State Univ. - Cargill High Plains - National Division - Cargill High Plains Meat Judging Contest

JudgingCard.com Results Events Individual Scorecard

Cargill High Plains Meat Judging Contest
Nov 02, 2025
Cargill High Plains - National Division

Beef Grading

Beef Judging

Lamb Judging

Overall

Overall Beef

Pork Judging

Specifications

Total Placing

Total Reas/Quest

ID:	33 - -
Team Name:	Oklahoma Panhandle State Univ.
Participant Name:	GAGE BICKNELL
Individual Rank:	24
Individual Total Score:	847
Team Rank:	8
Team Total Score:	3257

Definition

Responses

Score

Placing 1R - Beef Carc.

Part	Contestant	Judge
1	1234	1243

Placing 1 - Cut A	5
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing 2R - Beef Cuts

Part	Contestant	Judge
2	1423	1432

Placing 2 - Cut A	4
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Placing 3R - Pork Carc.

Part	Contestant	Judge
3	2431	2431

Placing 3 - Cut A	3
Placing 3 - Cut B	4
Placing 3 - Cut C	5

Placing 4R - Pork Cuts

Part	Contestant	Judge
4	4312	4312

Placing 4 - Cut A	2
Placing 4 - Cut B	6
Placing 4 - Cut C	2

Placing 5R - Lamb Carc.

Part	Contestant	Judge
5	1342	3142

Placing 5 - Cut A	2
Placing 5 - Cut B	5
Placing 5 - Cut C	7

Placing 6 - Beef Carc.

Part	Contestant	Judge
6	3412	3412

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	5

Placing 7 - Beef Cuts

Part	Contestant	Judge
7	3241	3214

Placing 7 - Cut A	4
Placing 7 - Cut B	4
Placing 7 - Cut C	2

Placing 8 - Pork Carc.

Part	Contestant	Judge
8	1423	1423

Placing 8 - Cut A	3
Placing 8 - Cut B	2
Placing 8 - Cut C	4

Placing 9 - Pork Wole. / Retail

Part	Contestant	Judge
9	1243	2134

Placing 9 - Cut A	3
Placing 9 - Cut B	5
Placing 9 - Cut C	2

Placing 10 - Lamb / Veal Carc.

Part	Contestant	Judge
10	1432	1423

Placing 10 - Cut A	2
Placing 10 - Cut B	4
Placing 10 - Cut C	2

Placing 11

Placing 12

Reasons 1 - Beef Carc.

Reasons 2 - Beef Cuts

Reasons 3 - Pork Carc.

Reasons 4 - Pork Cuts

Reasons 5 - Lamb Carc.

Quality

Part	Contestant	Judge
1	Avg. Choice	Low Choice
2	Low Choice	High Select
3	High Choice	Low Choice
4	Low Prime	Avg. Choice
5	High Choice	Low Choice
6	Avg. Choice	Low Choice
7	High Choice	Low Choice
8	Avg. Choice	Low Choice
9	Avg. Choice	Low Choice
10	High Choice	Avg. Choice
11	Low Choice	High Select
12	High Select	High Select
13	Low Choice	Low Select
14	Low Choice	High Select
15	Low Choice	Low Select

104

Yield

Part	Contestant	Judge
1	3.8	4.0
2	3.4	3.6
3	2.4	2.5
4	3.4	3.6
5	4.5	3.7
6	4.2	4.0
7	4.6	4.2
8	3.3	3.9
9	4.2	4.5
10	3.4	4.6
11	4.1	3.6
12	3.5	3.8
13	4.0	4.4
14	3.1	2.9
15	3.0	2.1

Keep/Cull 1

Keep/Cull 2

Specification 1

Part	Contestant	Judge
1		1- Bone, cartilage, connective tissue and backstrap removal 8- Fat not entirely removed

Specification 2

Part	Contestant	Judge
2		1- Bone, cartilage, connective tissue and backstrap removal 14- Muscle number incorrect 15- Muscle relative size incorrect

Specification 3

Part	Contestant	Judge
3		11- Length of cut

Specification 4

Part	Contestant	Judge
4		23- Meets all specifications

Specification 5

Part	Contestant	Judge
5		23- Meets all specifications

Specification 6

Part	Contestant	Judge
6		11- Length of cut 14- Muscle number incorrect

Specification 7

Part	Contestant	Judge
7		23- Meets all specifications

Specification 8

Part	Contestant	Judge
8		4- Deckle and associated fat removal 15- Muscle relative size incorrect

Specification 9

Part	Contestant	Judge
9		1- Bone, cartilage, connective tissue and backstrap removal 13- Lymph gland and associated fat present or removed 14- Muscle number incorrect

Specification 10

Part	Contestant	Judge
10		11- Length of cut

Questions 1 - Beef Carc.

Part	Contestant	Judge
1	1	1
2	4	4
3	2	2
4	2	4
5	3	3
6	3	1
7	1	1
8	4	4
9	3	3
10	1	4