The ScanMan
Cargill High Plains Meat Judging Contest
Nov 02, 2025
Cargill High Plains - National Division
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 30 - -
Team Name: Western Texas College
Participant Name:
EZRA ALCARA Z
Individual Rank: 32
Individual Total Score: 787
Team Rank: 7
Team Total Score: 3338

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
114231243
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C6
48
Placing 2R - Beef Cuts
PartContestantJudge
214321432
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing 3R - Pork Carc.
PartContestantJudge
342312431
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
47
Placing 4R - Pork Cuts
PartContestantJudge
434124312
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
48
Placing 5R - Lamb Carc.
PartContestantJudge
534123142
Placing 5 - Cut A2
Placing 5 - Cut B5
Placing 5 - Cut C7
45
Placing 6 - Beef Carc.
PartContestantJudge
643123412
Placing 6 - Cut A4
Placing 6 - Cut B2
Placing 6 - Cut C5
46
Placing 7 - Beef Cuts
PartContestantJudge
723413214
Placing 7 - Cut A4
Placing 7 - Cut B4
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
814231423
Placing 8 - Cut A3
Placing 8 - Cut B2
Placing 8 - Cut C4
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
921432134
Placing 9 - Cut A3
Placing 9 - Cut B5
Placing 9 - Cut C2
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1042131423
Placing 10 - Cut A2
Placing 10 - Cut B4
Placing 10 - Cut C2
42
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Low ChoiceHigh Select
3Low ChoiceLow Choice
4Avg. ChoiceAvg. Choice
5Low ChoiceLow Choice
6Low ChoiceLow Choice
7Avg. ChoiceLow Choice
8High StandardLow Choice
9Low ChoiceLow Choice
10Avg. ChoiceAvg. Choice
11Low ChoiceHigh Select
12High SelectHigh Select
13Avg. CommercialLow Select
14Low ChoiceHigh Select
15High SelectLow Select
120
Yield
PartContestantJudge
13.54.0
22.83.6
32.12.5
43.13.6
54.43.7
64.04.0
73.74.2
83.03.9
94.04.5
103.24.6
112.63.6
123.93.8
133.94.4
142.42.9
152.32.1
69
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1 
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 8- Fat not entirely removed
    		•
    		 
    Specification 2
    PartContestantJudge
    2 
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect

  • 15- Muscle relative size incorrect
    		•
    		 
    Specification 3
    PartContestantJudge
    3 
  • 11- Length of cut
    		•
    		 
    Specification 4
    PartContestantJudge
    4 
  • 23- Meets all specifications
    		•
    		 
    Specification 5
    PartContestantJudge
    5 
  • 23- Meets all specifications
    		•
    		 
    Specification 6
    PartContestantJudge
    6 
  • 11- Length of cut

  • 14- Muscle number incorrect
    		•
    		 
    Specification 7
    PartContestantJudge
    7 
  • 23- Meets all specifications
    		•
    		 
    Specification 8
    PartContestantJudge
    8 
  • 4- Deckle and associated fat removal

  • 15- Muscle relative size incorrect
    		•
    		 
    Specification 9
    PartContestantJudge
    9 
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
    		•
    		 
    Specification 10
    PartContestantJudge
    10 
  • 11- Length of cut
    		•
    		 
    Questions 1 - Beef Carc.
    PartContestantJudge
    111
    244
    322
    424
    533
    621
    711
    824
    933
    1024
    Questions - Points per Question5
    		30
    Questions 2 - Beef Cuts
    PartContestantJudge
    111
    222
    324
    432
    532
    623
    711
    833
    933
    1033
    Questions - Points per Question5
    		30
    Questions 3 - Pork Carc.
    PartContestantJudge
    142
    211
    322
    441
    524
    613
    712
    831
    942
    1022
    Questions - Points per Question5
    		15
    Questions 4 - Pork Cuts
    PartContestantJudge
    144
    231
    322
    433
    521
    633
    744
    812
    922
    1021
    Questions - Points per Question5
    		30
    Questions 5 - Lamb Carc.
    PartContestantJudge
    132
    233
    312
    423
    531
    611
    711
    811
    924
    1022
    Questions - Points per Question5
    		25
    Beef Judging Total
    		248
    Beef Grading Total
    		189
    Overall Beef Total
    		437
    Lamb Judging Total
    		112
    Pork Judging Total
    		238
    Placing Total
    		468
    Specifications Total
    		 
    Questions Total
    		130
    Reasons Total
    		 
    Overall Score
    		787
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Thursday, December 18, 2025