PARKER ALLISON - Hood Co - Livestock Skillathon-Intermediate - Texas 4-H District 8 Fall Contests

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Texas 4-H District 8 Fall Contests
Nov 06, 2025
Livestock Skillathon-Intermediate

Overall

ID:	8202 - -
Team Name:	Hood Co
Participant Name:	PARKER ALLISON
Individual Rank:	7
Individual Total Score:	108
Team Rank:	2
Team Total Score:	294

Definition

Responses

Score

Meats Judging

Part	Contestant	Judge
1	4312	1234

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	B	B
3	C	C
4	C	C
5	B	B
6	B	B
7	D	D
8	D	D
9	B	B
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	A
2	B	B
3	A	B
4	B	C
5	D	B
6	D	D
7	B	D
8	D	D
9	A	A
10	D	C
11	D	D
12	A	B
13	D	D
14	B	A
15	D	D
16	C	D
17	B	B
18	D	D
19	A	A
20	C	D
21	C	A
22	C	B
23	B	D
24	B	A
25	A	A
26	A	A
27	A	A
28	C	B
29	B	D
30	A	A

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	2
2	1	3
3	4	4
4	4	3
5	4	4

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification B	Identification L
3	Identification P	Identification B
4	Identification P	Identification P
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification P	Identification P
9	Identification P	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification H	Identification G
3	Identification C	Identification F
4	Identification D	Identification B
5	Identification D	Identification F
6	Identification B	Identification H
7	Identification G	Identification A
8	Identification A	Identification A
9	Identification F	Identification D
10	Identification C	Identification H

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification F
2	Identification D	Identification D
3	Identification D	Identification E
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification G	Identification B
7	Identification J	Identification G
8	Identification H	Identification J
9	Identification F	Identification F
10	Identification B	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	E	C
3	C	A
4	D	E
5	C	C
6	C	B
7	B	A
8	D	A
9	B	A
10	D	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	A	C
3	D	D
4	E	B
5	D	C
6	E	C
7	E	C
8	D	E
9	A	E
10	E	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification A	Identification
3	Identification B	Identification D
4	Identification H	Identification D
5	Identification E	Identification I
6	Identification B	Identification B
7	Identification F	Identification G
8	Identification H	Identification H
9	Identification G	Identification E
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification A	Identification
3	Identification B	Identification A
4	Identification C	Identification B
5	Identification B	Identification A
6	Identification C	Identification B
7	Identification C	Identification B
8	Identification C	Identification C
9	Identification B	Identification A
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, December 18, 2025