CHARLIE OUTEN - Somervell Co - Livestock Skillathon-Seniors - Texas 4-H District 8 Fall Contests

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Texas 4-H District 8 Fall Contests
Nov 06, 2025
Livestock Skillathon-Seniors

Overall

ID:	8301 - -
Team Name:	Somervell Co
Participant Name:	CHARLIE OUTEN
Individual Rank:	2
Individual Total Score:	183
Team Rank:	1
Team Total Score:	530

Definition

Responses

Score

Meats Judging

Part	Contestant	Judge
1	2143	1234

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	B	B
3	C	C
4	C	C
5	B	B
6	B	B
7	D	D
8	D	D
9	B	B
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	A
2	B	B
3	B	B
4	D	C
5	B	B
6	D	D
7	A	D
8	D	D
9	C	A
10	C	C
11	D	D
12	B	B
13	D	D
14	A	A
15	D	D
16	B	D
17	B	B
18	D	D
19	A	A
20	C	D
21	C	A
22	B	B
23	B	D
24	A	A
25	A	A
26	C	A
27	A	A
28	B	B
29	A	D
30	A	A

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	2
2	3	3
3	1	4
4	3	3
5	4	4

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification L
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification B	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification D
2	Identification H	Identification G
3	Identification D	Identification F
4	Identification E	Identification B
5	Identification F	Identification F
6	Identification G	Identification H
7	Identification A	Identification A
8	Identification A	Identification A
9	Identification D	Identification D
10	Identification I	Identification H

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification I	Identification F
2	Identification D	Identification D
3	Identification H	Identification E
4	Identification E	Identification B
5	Identification C	Identification C
6	Identification I	Identification B
7	Identification G	Identification G
8	Identification G	Identification J
9	Identification F	Identification F
10	Identification C	Identification I

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	E	C
3	E	A
4	E	E
5	C	C
6	B	B
7	A	A
8	A	A
9	B	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	A	C
3	C	D
4	E	B
5	C	C
6	A	C
7	B	C
8	C	E
9	C	E
10	D	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification F	Identification E
2	Identification A	Identification
3	Identification B	Identification D
4	Identification H	Identification D
5	Identification I	Identification I
6	Identification B	Identification B
7	Identification F	Identification G
8	Identification H	Identification H
9	Identification D	Identification E
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification
3	Identification A	Identification A
4	Identification C	Identification B
5	Identification A	Identification A
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification C	Identification C
9	Identification C	Identification A
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, December 18, 2025