Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
MATEO ANAYA
Individual Rank: 38
Individual Total Score: 146
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4AC
5DA
6CD
7AB
8BA
9DC
10AA
11AA
12CD
13AC
14CB
15BD
16AA
17CD
18AB
19CC
20BD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Queso FrescoFeta
3FetaQueso Fresco
4HavartiMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7GruyereMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6BitterGarlic or onion
7OxidizedNo defect
8SaltyFeed
9MaltyAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 09 08
3 10 06
4 01 03
5 05 04
6 05 05
7 05 10
8 08 08
9 05 02
10 06 09
Milk Flavor - Score Max Points6
41
CMT
PartContestantJudge
120
202
388
466
28
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025