Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
DREW WILLIAMS
Individual Rank: 9
Individual Total Score: 169
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4CC
5DA
6AD
7AB
8BA
9DC
10CA
11AA
12DD
13CC
14BB
15DD
16CA
17AD
18BB
19CC
20DD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1GruyereParmesan
2FetaFeta
3FetaQueso Fresco
4SwissMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7Cheddar SharpMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6OxidizedGarlic or onion
7MaltyNo defect
8No defectFeed
9BitterAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 10 08
3 08 06
4 01 03
5 03 04
6 05 05
7 05 10
8 10 08
9 03 02
10 09 09
Milk Flavor - Score Max Points6
44
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025