Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
STEVEN CASPER
Individual Rank: 65
Individual Total Score: 115
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing 0
Problem Solving
PartContestantJudge
1CA
2BC
3DA
4AC
5DA
6CD
7BB
8 A
9CC
10AA
11AA
12CD
13BC
14CB
15DD
16AA
17DD
18BB
19DC
20AD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3HavartiQueso Fresco
4MuensterMozzarella
5Processed AmericanCheddar Mild
6GruyereColby
7RomanoMonterey Jack
8ProvaloneCheddar Sharp
9ColbyProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5 0
Cheese Characteristics 6-10 0
Milk Flavor - Defects
PartContestantJudge
1RancidForeign
2No defectSalty
3SaltyOxidized
4BitterGarlic or onion
5FeedMalty
6MaltyGarlic or onion
7Garlic or onionNo defect
8Flat-wateryFeed
9ForeignAcid
10AcidFlat-watery
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 10 08
3 03 06
4 04 03
5 02 04
6 05 05
7 07 10
8 03 08
9 05 02
10 01 09
Milk Flavor - Score Max Points6
33
CMT
PartContestantJudge
160
202
388
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6ImitationNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025