Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 223 - 1 - 0
Team Name: Blue Ridge
Participant Name:
JURNEE DELANEY
Individual Rank: 63
Individual Total Score: 120
Team Rank: 8
Team Total Score: 416
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3DA
4CC
5BA
6AD
7AB
8AA
9CC
10AA
11AA
12DD
13DC
14BB
15BD
16DA
17BD
18AB
19AC
20AD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1SwissParmesan
2ParmesanFeta
3Blue/BleuQueso Fresco
4Edam/GoudaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7FetaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10GruyereSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2BitterSalty
3AcidOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6MaltyGarlic or onion
7SaltyNo defect
8OxidizedFeed
9No defectAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 03 08
3 04 06
4 02 03
5 05 04
6 06 05
7 01 10
8 09 08
9 10 02
10 07 09
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
180
222
308
446
56 
14
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025