Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 223 - 1 - 0
Team Name: Blue Ridge
Participant Name:
ADDISON BROWNING
Individual Rank: 61
Individual Total Score: 125
Team Rank: 8
Team Total Score: 416
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4AC
5DA
6CD
7BB
8AA
9CC
10AA
11AA
12CD
13BC
14BB
15CD
16CA
17CD
18AB
19DC
20AD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1RomanoParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2MaltySalty
3FeedOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6AcidGarlic or onion
7ForeignNo defect
8OxidizedFeed
9FeedAcid
10No defectFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 03
2 08
3 06
4 03
5 04
6 01 05
7 ** 10
8 ** 08
9 ** 02
10 10 09
Milk Flavor - Score Max Points6
7
CMT
PartContestantJudge
100
222
348
426
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025