Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 267 - 1 - 0
Team Name: Mount Zion
Participant Name:
DARREN NUNN
Individual Rank: 44
Individual Total Score: 141
Team Rank: 9
Team Total Score: 406
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4AC
5CA
6CD
7CB
8AA
9AC
10BA
11AA
12DD
13AC
14BB
15BD
16BA
17BD
18BB
19CC
20AD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Monterey JackParmesan
2FetaFeta
3ParmesanQueso Fresco
4MozzarellaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Queso FrescoCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2BitterSalty
3AcidOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6FeedGarlic or onion
7No defectNo defect
8OxidizedFeed
9ForeignAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 09 08
3 08 06
4 04 03
5 08 04
6 10 05
7 10
8 10 08
9 05 02
10 10 09
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
140
262
328
466
18
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationNatural
10ImitationNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025