Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 113 - 2 -
Team Name: Edinburg
Participant Name:
STE LLA BOGGS
Individual Rank: 14
Individual Total Score: 107
Team Rank: 3
Team Total Score: 357
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4BC
5DA
6BD
7DB
8CA
9CC
10AA
11AA
12CD
13BC
14BB
15CD
16AA
17BD
18BB
19CC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1FetaParmesan
2ParmesanFeta
3ProvaloneQueso Fresco
4Queso FrescoMozzarella
5Cheddar SharpCheddar Mild
6HavartiColby
7MozzarellaMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2OxidizedSalty
3Garlic or onionOxidized
4FeedGarlic or onion
5No defectMalty
6RancidGarlic or onion
7AcidNo defect
8SaltyFeed
9BitterAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 05 08
3 01 06
4 01 03
5 10 04
6 03 05
7 02 10
8 05 08
9 04 02
10 05 09
Milk Flavor - Score Max Points6
26
CMT
PartContestantJudge
120
262
308
446
16
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025