Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
AVERY CANADAY
Individual Rank: 42
Individual Total Score: 143
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5DA
6AD
7CB
8CA
9CC
10AA
11AA
12CD
13AC
14BB
15BD
16DA
17AD
18BB
19CC
20BD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1SwissParmesan
2Blue/BleuFeta
3FetaQueso Fresco
4MuensterMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2AcidSalty
3BitterOxidized
4Garlic or onionGarlic or onion
5OxidizedMalty
6Flat-wateryGarlic or onion
7SaltyNo defect
8FeedFeed
9FeedAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 08 08
3 09 06
4 02 03
5 06 04
6 09 05
7 07 10
8 07 08
9 06 02
10 07 09
Milk Flavor - Score Max Points6
35
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
8
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025