Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
LEVI PAULEK
Individual Rank: 26
Individual Total Score: 151
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4DC
5DA
6BD
7CB
8DA
9BC
10AA
11DA
12CD
13BC
14BB
15CD
16AA
17BD
18BB
19CC
20DD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Edam/GoudaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6AcidGarlic or onion
7RancidNo defect
8OxidizedFeed
9SaltyAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 06 08
3 10 06
4 03 03
5 05 04
6 05 05
7 04 10
8 05 08
9 05 02
10 04 09
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
160
202
388
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025