Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
BEN BECKER
Individual Rank: 33
Individual Total Score: 149
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4BC
5CA
6BD
7DB
8AA
9BC
10AA
11AA
12CD
13DC
14BB
15DD
16AA
17CD
18BB
19BC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1GruyereParmesan
2FetaFeta
3RicottaQueso Fresco
4Monterey JackMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Cheddar SharpMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6No defectGarlic or onion
7OxidizedNo defect
8FeedFeed
9RancidAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 03 08
3 10 06
4 04 03
5 03 04
6 10 05
7 05 10
8 05 08
9 09 02
10 03 09
Milk Flavor - Score Max Points6
22
CMT
PartContestantJudge
1 0
2 2
388
466
16
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025